Tag Archives: tomatoes

Market Vegetable Mélange with Chicken

An original recipe by CSA member Melanie Suksomnil

Courtesy Melanie Suksomnil
Courtesy Melanie Suksomnil

A rustic homage to late summer produce, this recipe is incredibly flexible and can be customized to whatever the season’s harvest (or trip to the grocery store) has brought to your kitchen. For a vegan/vegetarian version, substitute the chicken with largely diced oyster mushrooms or simply omit the chicken!

Serves 4-6

Ingredients
6 skinless chicken thighs (about 2 pounds)
3 Tablespoons olive oil
1 large yellow onion, chopped
1 bunch baby leeks, wash thoroughly to remove sand and thinly chopped
8 cloves of garlic, thinly sliced
1 sweet red long pepper, cut into 1-inch squares (can substitute bell pepper)
1 sweet green bell pepper, cut into 1-inch squares
2 medium zucchinis, halved lengthwise and cut into ½” thick slices
1 small eggplant, quartered lengthwise and cut into ½” thick slices
2 large heirloom tomatoes, peeled* and chopped
½ pound green string beans
¼ cup fresh basil, chopped –or- ½ teaspoon dried basil
6 sprigs fresh thyme, with tough stems removed then chopped –or- ½ teaspoon dried
thyme
¼ cup fresh oregano, chopped –or- ½ teaspoon dried oregano
¼ teaspoon celery seed (optional)
salt and pepper, to taste
¼ cup fresh parsley, minced (optional, for garnish)

Directions

1. Heat 1 Tablespoon of olive oil in a large Dutch oven (or large, heavy skillet) over medium heat. Add chicken and brown, about 3 minutes each side. Transfer chicken to a bowl and set aside.

2. Add remaining 2 Tablespoons of olive oil, onion, leeks, and garlic to the pot and cook, uncovered, stirring occasionally for about 5 minutes or until onions start to become translucent. Add the red long pepper, green bell pepper, and zucchini and cook 5 minutes longer. Transfer at least half of these vegetables to the bowl with the chicken.

3. Add eggplant to the pot and cook 5 minutes or until eggplant begins to turn golden. Add heirloom tomatoes, basil, oregano, thyme and celery seed. Bring to rapid simmer, then lower heat to medium-low and cover. Simmer for 10 minutes.

4. Add chicken and reserved vegetables back to the pot. Cover and simmer additional 15 minutes, until chicken is no longer pink and is beginning to fall away from bone.

5. Add green string beans, stirring them in and cooking until they become vibrant green, about 3 minutes. Season with salt and pepper then (being careful not to burn your tongue!) taste to make sure it’s to your liking.

6. If you don’t need to thicken the mélange (see note below), you’re ready to serve! Garnish with the fresh parsley at serving time.

Serving suggestion: Serve over rice or egg noodles, though any cooked whole grain accompaniment will work nicely. You can also serve with a hearty whole-grain bread or crusty French baguette.

If your tomatoes are extra juicy and the finished mélange is too soupy for your taste, combine ¼ cup water with 1 Tablespoon all-purpose flour in a cup and whisk until combined (this is a “slurry”). Pour the slurry into the still bubbling pot and simmer over medium-low heat while stirring constantly until mélange has thickened; this will take a minute or two.

*To quickly peel the tomatoes, score a large “X” on the bottom of each then immerse in boiling water for 30 seconds. Remove tomatoes from boiling water with a spider and plunge into a bowl filled with cold water (straight from the tap is fine). The skins should slip right off!

In the Box: Autumn, Week #21

picking carrots GEOF
Picking carrots. Image via GEOF

Golden Earthworm Veggie Share*
Baby Red Salad Kale – 1 bag
Escarole – 1 large head
Guy Lon (Chinese Broccoli) – 1 bunch
Cilantro – 1 bunch
Carrots – 1 bunch
Salad Turnips – 1 bunch
Green Romaine Lettuce – 1 head
Red Boston Lettuce – 1 head
Tomatoes – 2 lb. bag
Green Peppers – 2 pieces
*Contents of the share may fluctuate over the week.

Fruit Share
1 bag Pears (Bosc)
1 bag mixed Apples (Red Delicious & Elstar)

Milk Not Jails
Dairy share pick-up

Lewis Waite Farm CSA Extras
LWF pick-up

Village Fishmonger
Fish share pick-up

A few friendly reminders & updates:

STORAGE TIPS
In a bag in the fridge: Kale, Escarole, Guy Lon, Cilantro, Carrots, Turnips, Lettuce, Peppers
On the counter: Tomatoes

Fish Shares
Now available!! Fresh seafood, delivered weekly with your CSA bounty via Brooklyn-based Village Fishmonger! Low-mercury options are available. Sign-up today! Questions, Contact Us!

Lewis Waite Farm CSA Extras
Order your next Lewis Waite products for delivery on Thursday, November 7th. Note the NEW ORDER DEADLINES. Please be sensitive to the busy farmers and order on time. Late orders may not be filled. Place your order now!

NEWS FROM THE FARM
Thank you to everyone who joined us for our annual CSA Harvest Festival on Sunday. It was a beautiful day and we hope everyone enjoyed seeing the farm! A very special thank you to Barbara Garriel, Alexa Weitzman, Stacey Ornstein and our lovely volunteer, Nancy Glover, for making the day such a success!

I think we’re finally turning a corner towards some real autumn weather this week. The farm is still bustling, but things do start to slow down just a bit by the end of this month. The tomatoes in this week’s share will be the last of the season. I’m still amazed that we’re harvesting so many tomatoes this late in the season. If you want to save them to use in soups this winter, just chop them up (with skins on!) and pop in a ziplock bag in the freezer.

– Maggie

CONNECT WITH YOUR FARM
Golden Earthworm welcomes you to explore their website to learn more about our farm and the wonderful things you can do with your weekly share.
+ FIND RECIPES+ VEGETABLE INFO & STORAGE TIPS

If you have questions or concerns about your share, please do not hesitate to contact the farm. That is one of the benefits of knowing where your food comes from!

RECIPES FROM THE FARM
Escarole and White Bean Soup
Cilantro Lime Chicken Soup
Turnip Soup with Turnip Greens
Guy Lon with Crispy Garlic
Guy Lon Stir-Fry

Enjoy!

In the Box: Autumn, Week #19

Red Salad Kale! Image via GEOF.
Red Salad Kale! Image via GEOF.

Golden Earthworm Veggie Share*
Baby Salad Red Kale – 1  bunch
Napa Cabbage – 1 large head
Boston Lettuce – 2 heads (green or red)
Tomatoes – 2 lb bag of mixed variety
Arugula -OR- Spinach – 1 bag
Long Red Peppers – 4 pieces
*Contents of the share may fluctuate over the week.

Fruit Share
1 bag mixed Apple varieties

Herb Share
TBD…

Milk Not Jails
Dairy share pick-up

Lewis Waite Farm CSA Extras
LWF pick-up

Village Fishmonger
**FIRST DELIVERY** Fish share pick-up

VEGGIE STORAGE TIPS
In a bag in the fridge: Kale, Cabbage, Lettuce, Arugula, Spinach, Peppers
On the counter: Tomatoes

A few friendly reminders & updates: 

Golden Earthworm’s Harvest Festival ~ Sunday, October 20th ~ 11am-3pm
This year’s Harvest Festival includes hayride tours, walking tours, kids activities, a giant haystack game, music from the talented Barbara Garriel, and cooking demos!! Please take a moment to fill out this sign-up form. We’ll do our best to provide transportation to and from the farm. FREE for CSA members! Read more about the festival…

Fish Shares
Fresh seafood, delivered weekly with your CSA bounty via Brooklyn-based Village Fishmonger! ORDER DEADLINE is 10/14 for delivery on 10/17. Low-mercury options are available. Sign-up today! Questions, Contact Us!

Lewis Waite Farm CSA Extras
Order your next Lewis Waite products for delivery on Thursday, October 24th. Note the NEW ORDER DEADLINES. Please be sensitive to the busy farmers and order on time. Late orders may not be filled. Place your order now!

NEWS FROM THE FARM
I’m so excited about this week’s share! Little Farmer and I were discussing this over dinner last night and we’ve decided that the Baby Salad Kale in this week’s share is probably our favorite crop grown on our farm. (We were both chowing down on the kale salad with lemon, garlic and bread crumbs… recipe below.) DO NOT COOK THIS KALE! It is meant to be eaten raw in a salad. You can dress it up with your favorite house dressing, but I really cannot stress enough how fabulous our kale salad recipe is!

I must also note that this is the first time EVER that we’ve grown napa cabbage for the CSA. It’s a really lovely variety of cabbage with crisp-tender leaves. I’ve shared two great recipes below.
–Maggie

CONNECT WITH YOUR FARM
Golden Earthworm welcomes you to explore their website to learn more about our farm and the wonderful things you can do with your weekly share.

+ FIND RECIPES 
+ VEGETABLE INFO & STORAGE TIPS

If you have questions or concerns about your share, please do not hesitate to contact the farm. That is one of the benefits of knowing where your food comes from!

RECIPES FROM THE FARM
Kale Salad with Lemon, Garlic, Bread Crumbs and Parmesan
Roasted Cabbage Wedge Salad
Napa Cabbage Salad

Enjoy!

In the Box: Autumn, Week #18

GEOF tomatoes
Tomatoes. Image via GEOF.

Golden Earthworm Veggie Share*
Swiss Chard – 1 bunch
Arugula – 1/2 lb. bag
Baby Beets – 1 bunch
Boston Lettuce – 2 heads (green or red)
Toscano Kale – 1 bunch
Long Red Peppers – 3 pieces
Tomatoes – 2 lb bag of mixed plums and beefsteak
*Contents of the share may fluctuate over the week.

Fruit Share
1 bag mixed Bosc Pears & Macintosh/Red Delicious Apples

Herb Share
Rosemary – 1bunch
Lemon Verbena – 1 bunch

Milk Not Jails
Dairy share pick-ups

A few friendly reminders & updates:

Fish Shares
Now available!! Fresh seafood, delivered weekly with your CSA bounty via Brooklyn-based Village Fishmonger! ORDER DEADLINE is 10/7 for delivery on 10/10. Low-mercury options are available. Remember, you can always split a share with a friend, or find someone via our Facebook pageSign-up today! Questions, Contact Us!

Lewis Waite Farm CSA Extras
Order your next Lewis Waite products for delivery on Thursday, October 10th. Note the NEW ORDER DEADLINES. Please be sensitive to the busy farmers and order on time. Late orders may not be filled. Place your order now!

Golden Earthworm’s Harvest Festival on Sunday, October 20th ~ 11am-3pm
This year’s Harvest Festival promises to be a delicious and fun outing! Please take a moment to fill out this sign-up form. And we’ll do our best to provide transportation to and from the farm. Read more about the festival…

NOTES FROM GOLDEN EARTHWORM
Happy October! What a beautiful start to the official fall season with warm temperatures and sunny days! Our crops are all growing well and we’ve even had to start irrigating again with no rain in the near forecast.

I’m finalizing plans for our Harvest Fest on October 20th and I’ll share some exciting details with you next week. Until then, enjoy this week’s bountiful harvest! –Maggie

STORAGE TIPS
In a bag in the fridge: Salad Turnips, Swiss Chard, Lettuce, Arugula, Kale, Peppers
On the counter: Tomatoes
FRUIT: Ripen pears on the counter. Bosc pears are ripe when they are fully brown (no green).  Small black spots on the pears are superficial and will not affect the taste or quality of the fruit. You can wash or cut it off.

CONNECT WITH YOUR FARM
Golden Earthworm welcomes you to explore their website to learn more about our farm and the wonderful things you can do with your weekly share.

+ FIND RECIPES+ VEGETABLE INFO & STORAGE TIPS

If you have questions or concerns about your share, please do not hesitate to contact the farm. That is one of the benefits of knowing where your food comes from!

RECIPES FROM THE FARM
Pasta with Caramelized Onions and Swiss Chard
Roasted Red Peppers (Make them and freeze them if you want to save these beauties for later!)

 

Enjoy!

In the Box: Summer, Week #15

GEOF-leeks planting
Leeks planting. Image via GEOF

Golden Earthworm Veggie Share*
Nicola Potatoes – 1 quart
Butternut OR Acorn Squash OR Zucchini
Leeks – 1 bunch
Parsley – 1 bunch
Green Bell Peppers – 2 pieces
Long Red Peppers – 2 pieces
Tomatoes – Beefsteak, Plum or Cherry
*Contents of the share may fluctuate over the week.

Fruit Share
1 bag Pears
1 bag Gala Apples
Ripen pears on the counter, then refrigerate.

Herb Share
Rosemary – 1 bunch
Sage – 1 bunch

Milk Not Jails
Dairy share pick up

Lewis Waite Farm CSA Extras
If you ordered, pick up your LWF items

A few friendly reminders & updates:

STORAGE TIPS
In a bag in the fridge: Parsley, Leeks
In the fridge: Peppers
On the counter: Butternut Squash, Tomatoes
In a cool, dark place: Potatoes

Veggie Box Videos #1
We debuted a new video series featuring local chefs that give tips and demos on what to do with your CSA vegetables! Up first: Gianna Cerbone-Teoli, chef and owner of Manducatis Rustica in Long Island City! In just a few minutes she whips up three delicious dishes with a few veggies for your eating pleasure.

Lewis Waite Farm CSA Extras
Order your next Lewis Waite products for delivery on Thursday, September 26th. Note the NEW ORDER DEADLINES. Please be sensitive to the busy farmers and order on time. Late orders may not be filled. Place your order now!

A CROP UPDATE FROM YOUR FARMERS
As we enter the second half of the CSA season, here’s a quick crop update… Be forewarned that this update details the loss of several summertime crops. Our fall crops are doing marvelously and you can see photos of the beautiful fields below…

Cherry Tomatoes – Typically we are able to give out a full portion of orange cherry tomatoes to each member for a few weeks. This year some unusual things have occurred in the cherry tomato patch. Back in June when we had all the rain the lower 1/4 of the field flooded for a short period of time. All the plants in this section died shortly afterwards. Over the next few weeks, the remaining plants began to develop a disease called bacterial speck. While the plants eventually rebounded and are in decent shape now, the yields have been minimal. We hope to include more cherry tomatoes in the shares soon, but we will have to see how long the warm weather holds out.

Eggplant – For 2 or 3 years our eggplants have been wiped out by Colorado potato beetles. This year we moved them to the farm in Jamesport where there is less potato beetle pressure in hopes of having a successful crop. After a couple of times handpicking and spraying the beetles we were successful at eliminating their colonies and now have a nice planting of eggplant. Since we’ve had such trouble in the past we were cautious about planting a full CSA-sized planting and this is why we have only have enough to give out to some groups each week or two. Everyone will eventually receive the same amount of eggplant. Now we are having some problems with verticillium wilt and perhaps another unidentified disease so occasionally an eggplant makes it into the box which is not up to snuff. Let contact the farm if you receive a bad eggplant and we will happily replace it.

Garlic – Our garlic did very well this year. Unfortunately, there is not a lot of it. There were shortages of Certified Organic garlic seed last fall and we only planted about 1/3 the amount we normally plant. We know you all love garlic and we’re doing everything we can to get our hands on as much seed as possible for next season.

More updates to come next week. In the meantime, check out the beautiful fall crops growing in our fields. Everything is looking great and we’re looking forward to a bountiful harvest over the next few months!

CONNECT WITH YOUR FARM
Golden Earthworm welcomes you to explore their website to learn more about our farm and the wonderful things you can do with your weekly share.

+ FIND RECIPES
 + VEGETABLE INFO & STORAGE TIPS

If you have questions or concerns about your share, please do not hesitate to contact the farm. That is one of the benefits of knowing where your food comes from!

RECIPES FROM THE FARM
Simple Herbed Potato Salad
Stuffed Green Peppers

Save the Date:
Golden Earthworm’s Harvest Festival on Sunday, October 20th
This year’s Harvest Festival promises to be a delicious and fun outing! If enough people are interested, we’ll organize a bus trip, as we did last year! Stay tuned for more info. Save the date! October 20th ~ 11am-3pm

Veggie Box Videos #1 – Going Italian

Introducing a new video series by Sunnyside CSA featuring local chefs giving you tips and demos on what to do with your CSA vegetables!

Up first is Gianna Cerbone-Teoli, chef and owner of Manducatis Rustica in Long Island City! In just a few minutes she whips up three delicious dishes with a few veggies for your eating pleasure.

Watch it, share it, spread the word!

If you know of local chefs who you think would be perfect for this project (and would want to get on camera for us), contact us.

Enjoy!

In the Box: Summer, Week #14

GEOF-butternut squash
Butternut squash! image via GEOF

Golden Earthworm Veggie Share*
Green Beans – .75 lb bag
Butternut Squash- 1 piece
Parsley – 1 bunch
Lettuce Mix – .5 lb bag (not washed)
Long Green Peppers – 2 pieces
Eggplant – 1 piece
Tomatoes – 4 lb. Bag
*Contents of the share may fluctuate over the week.

Fruit Share
1 bag Bartlett Pears
1 bag Yellow Peaches

Herb Share
Dill – 1 bunch
Cilantro – 1 bunch

Milk Not Jails
Dairy share pick up

A few friendly reminders & updates:

STORAGE TIPS
In a bag in the fridge: Green Beans, Zucchini, Parsley, Lettuce Mix
In the fridge: Peppers
On the counter: Butternut Squash, Tomatoes
FRUIT: Ripen peaches in a paper bag on the counter, then refrigerate.  Ripen pears on the counter, then refrigerate.

Tomato Share Mania!
Yes, beefsteak tomato shares came and went—and fast! While we can’t make promises plum tomato shares will happen, if they do, we can promise to let you know in the most fair way possible—EMAIL! If you are interested in tomato shares, please keep an eye on your email and act fast! Remember, join the Sunnyside CSA Yahoo Group to receive our emails!

Veggie Box Videos #1
We debuted a new video series featuring local chefs that give tips and demos on what to do with your CSA vegetables! Up first: Gianna Cerbone-Teoli, chef and owner of Manducatis Rustica in Long Island City! In just a few minutes she whips up three delicious dishes with a few veggies for your eating pleasure.

Lewis Waite Farm CSA Extras
Deadlines to order your next delivery of Lewis Waite products start tonight and go til, Monday, September 9th for delivery on Thursday, September 12th. Note the NEW ORDER DEADLINES. Please be sensitive to the busy farmers and order on time. Late orders may not be filled! Place your order now!

NOTES FROM GOLDEN EARTHWORM
Even though Labor Day has come and gone, today’s share reflects our summer bounty: squash, salad, beans, tomatoes, and my personal favorite garnish, parsley. The tomatoes may be a varying degree of ripeness, and we will have a mix of red and orange beefsteak varieties. The red tomatoes should be a deep shade of red when they are ripe, and the orange should be a bright almost neon color. Unripe tomatoes can be left on the kitchen counter to ripen. Many of the tomatoes will have cracks due to the moisture and rain, but they should still be delicious!

CONNECT WITH YOUR FARM
Golden Earthworm welcomes you to explore their website to learn more about our farm and the wonderful things you can do with your weekly share.

+ FIND RECIPES
 + VEGETABLE INFO & STORAGE TIPS

If you have questions or concerns about your share, please do not hesitate to contact the farm. That is one of the benefits of knowing where your food comes from!

Save the Date:
Golden Earthworm’s Harvest Festival on Sunday, October 20th
This year’s Harvest Festival promises to be a delicious and fun outing! If enough people are interested, we’ll organize a bus trip, as we did last year! Stay tuned for more info. Save the date! October 20th ~ 11am-3pm

RECIPES FROM THE FARM
Baked Orzo with Tomatoes, Roasted Pepper and Zucchini
Spiced Butternut Squash & Apple Soup

 

In the Box: Summer, Week #13

GEOF-tomatoes
Tomatoes image via GEOF

Golden Earthworm Veggie Share*
Tomatoes – 6 lb. bag
Yellow Potatoes – 1 quart
Zucchini – 2 pieces OR Sweet Dumpling/Acorn Squash – 2 pieces
Scallions – 1 bunch
Swiss Chard – 1 bunch
Green Bell Peppers – 2 pieces
Garlic – 1 piece
*Contents of the share may fluctuate over the week.

Fruit Share
Peaches – 1 bag
Mixed bag of Apples and Pears
Ripen peaches in a paper bag on the counter, then refrigerate.

Herb Share
Mint – 1 bunch
Oregano – 1 bunch

Milk Not Jails
Dairy share pick up

Lewis Waite Farm CSA Extras
If you ordered, pick up your LWF items

A few friendly reminders & updates:

STORAGE TIPS
In a bag in the fridge: Scallions, Eggplant
In the fridge: Peppers
On the counter: Spaghetti Squash, Tomatoes, Garlic
Cool, dark place: Potatoes

NOTES FROM GOLDEN EARTHWORM
Last week’s heat has helped the tomatoes turn a corner. We now have ample supply of tomatoes and hope to have at least 6lbs for everyone this week! The rest of the contents may be a bit mixed this week. We may not have enough eggplant, spaghetti squash or bell peppers for everyone this week but we’ll be sure to make it up in the weeks to come. Even the fruit share is likely to change as the week goes on, so please keep checking our newsletter for updates to this week’s share.

Also, if you are yearning for even more tomatoes, we do have some delicious seconds available. Keep in mind that they can only be picked up at the Jamesport farm location and/or our farmers markets. Please contact the farm for more information.

CONNECT WITH YOUR FARM
Golden Earthworm welcomes you to explore their website to learn more about our farm and the wonderful things you can do with your weekly share.

+ FIND RECIPES
 + VEGETABLE INFO & STORAGE TIPS

If you have questions or concerns about your share, please do not hesitate to contact the farm. That is one of the benefits of knowing where your food comes from!

RECIPES FROM THE FARM
Romesco Sauce
Roasted Tomato Soup with Parmesan Wafers

Save the Date:
Golden Earthworm’s Harvest Festival on Sunday, October 20th
This year’s Harvest Festival promises to be a delicious and fun outing! If enough people are interested, we’ll organize a bus trip, as we did last year! Stay tuned for more info.
Save the date! October 20th ~ 11am-3pm

In the Box: Summer, Week #12

Sweet Dumpling Squash
Sweet Dumpling Squash image via GEOF

Golden Earthworm Veggie Share*
Acorn Squash – 1 piece
Sweet Dumpling Squash – 1 piece
Scallions – 1 bunch
Fennel – 2-3 pieces
Peppers – 2 pieces
Green Beans – 3/4 lb. bag
Cucumbers – 2 pieces
Tomatoes – 3 lb. bag
*Contents of the share may fluctuate over the week.

Fruit Share
TBD…

Herb Share
TBD…

Milk Not Jails
Dairy share pick up

Chef Demos are Back!
Have you been wondering how to use all those cucumbers we’ve received in the past two weeks? Wonder no more—CSA Chef demos return to this week‘s pickup! Chef Daphne will be on deck with some ideas for your share. Stop by for some yummy samples and tips between 5pm and 7pm.

A few friendly reminders & updates:

STORAGE TIPS
In a bag in the fridge: Scallions, Fennel and Green Beans
In the fridge: Cucumbers and Peppers
On the counter: Tomatoes, Acorn & Sweet Dumpling Squash ** see note below about squash!

NOTES FROM GOLDEN EARTHWORM
What a great share this week! **A quick note on the winter squash… They should be stored on the counter, but eaten within 1-2 days. We’ve had some disease issues with these plants and have noticed that many of the squash have been rotting prematurely. So be sure to eat them right away!

Baby farmer is just starting to eat solid foods and as of last night, his favorite is the sweet dumpling squash! I would have to agree—it is absolutely delicious! The best way to prepare the winter squash is to wash the skin well and cut in half lengthwise with a knife. Scoop the seeds out of each half and place face down in a baking dish with a few tablespoons of water. Bake, uncovered in a 350F oven until the flesh is soft. Depending on the size and variety, this takes anywhere from 30-60 minutes.

CONNECT WITH YOUR FARM
Golden Earthworm welcomes you to explore their website to learn more about our farm and the wonderful things you can do with your weekly share.

+ FIND RECIPES 
+ VEGETABLE INFO & STORAGE TIPS

If you have questions or concerns about your share, please do not hesitate to contact the farm. That is one of the benefits of knowing where your food comes from!

Save the Date:
Golden Earthworm’s Harvest Festival on Sunday, October 20th
The farm has set the date for this year’s Harvest Festival, and though it’s not until October, we would like to start gauging member interest. We’ll have a signup sheet at this Thursday’s pickup, so if you’re interested in attending, be sure to put your name down- with enough member interest, we’ll organize a bus trip to the farm, as we did last year! Stay tuned for more trip info.

RECIPES FROM THE FARM
Fresh Tomato Sauce
Fennel with Olive Oil and Parmesan
Green Beans Braised with Tomatoes and Basil

In the Box: Summer, Week #11

GEOF-Yellow Baby Watermelon
Yellow Baby Watermelon! Image via GEOF

Golden Earthworm Veggie Share*
Yellow Baby Watermelon – 1 piece
Green Beans – 1/2 lb. bag
Cucumbers – 8 pieces
Baby Leeks – 1 bunch
Green Bell Pepper – 2 pieces
Tomatoes – 2 pieces
*Contents of the share may fluctuate over the week.

Fruit Share
Yellow Peaches – 1 bag
Donut Peaches – 1 bag
(Ripen peaches in a paper bag on the counter, then refrigerate)

Herb Share
Lemon Thyme
Rosemary

Milk Not Jails
Dairy share pick up

A few friendly reminders & updates:

Lewis Waite Farm CSA Extras
Deadline to order your next delivery of Lewis Waite products is Mondy, August 26th for delivery on Thursday, August 29th. Note the NEW ORDER DEADLINES. Please be sensitive to the busy farmers and order on time. Late orders may not be filled! Place your order now!

A NOTE FROM GOLDEN EARTHWORM FARM
STORAGE TIPS
In a bag in the fridge: Green Beans, Leeks
In the fridge: Cucumbers, Watermelon, Green Bell Pepper
On the counter: Tomatoes

A quick note about the tomatoes… The cool, and now wet, weather, is affecting both the quantity (slowing the ripening process) and quality (many have developed cracks) of our harvest. If you do receive a tomato with cracks, it is most likely just cosmetic and can be easily cut out without losing much of the flesh. We’re hoping that along with the sun and warmer temperatures forecasted for later this week, our tomatoes will start ripening faster and we’ll have many more to distribute in the coming weeks!

CONNECT WITH YOUR FARM
Golden Earthworm welcomes you to explore their website to learn more about our farm and the wonderful things you can do with your weekly share.

+ FIND RECIPES
 + VEGETABLE INFO & STORAGE TIPS

If you have questions or concerns about your share, please do not hesitate to contact the farm. That is one of the benefits of knowing where your food comes from!

RECIPES FROM THE FARM
Fresh Tomato Sauce
Sesame and Ginger Cucumber Salad