Golden Earthworm Veggie Share*
Nicola Potatoes – 1 quart
Butternut OR Acorn Squash OR Zucchini
Leeks – 1 bunch
Parsley – 1 bunch
Green Bell Peppers – 2 pieces
Long Red Peppers – 2 pieces
Tomatoes – Beefsteak, Plum or Cherry
*Contents of the share may fluctuate over the week.
1 bag Pears
1 bag Gala Apples
Ripen pears on the counter, then refrigerate.
Rosemary – 1 bunch
Sage – 1 bunch
Milk Not Jails
Dairy share pick up
Lewis Waite Farm CSA Extras
If you ordered, pick up your LWF items
A few friendly reminders & updates:
In a bag in the fridge: Parsley, Leeks
In the fridge: Peppers
On the counter: Butternut Squash, Tomatoes
In a cool, dark place: Potatoes
Veggie Box Videos #1
We debuted a new video series featuring local chefs that give tips and demos on what to do with your CSA vegetables! Up first: Gianna Cerbone-Teoli, chef and owner of Manducatis Rustica in Long Island City! In just a few minutes she whips up three delicious dishes with a few veggies for your eating pleasure.
Lewis Waite Farm CSA Extras
Order your next Lewis Waite products for delivery on Thursday, September 26th. Note the NEW ORDER DEADLINES. Please be sensitive to the busy farmers and order on time. Late orders may not be filled. Place your order now!
A CROP UPDATE FROM YOUR FARMERS
As we enter the second half of the CSA season, here’s a quick crop update… Be forewarned that this update details the loss of several summertime crops. Our fall crops are doing marvelously and you can see photos of the beautiful fields below…
Cherry Tomatoes – Typically we are able to give out a full portion of orange cherry tomatoes to each member for a few weeks. This year some unusual things have occurred in the cherry tomato patch. Back in June when we had all the rain the lower 1/4 of the field flooded for a short period of time. All the plants in this section died shortly afterwards. Over the next few weeks, the remaining plants began to develop a disease called bacterial speck. While the plants eventually rebounded and are in decent shape now, the yields have been minimal. We hope to include more cherry tomatoes in the shares soon, but we will have to see how long the warm weather holds out.
Eggplant – For 2 or 3 years our eggplants have been wiped out by Colorado potato beetles. This year we moved them to the farm in Jamesport where there is less potato beetle pressure in hopes of having a successful crop. After a couple of times handpicking and spraying the beetles we were successful at eliminating their colonies and now have a nice planting of eggplant. Since we’ve had such trouble in the past we were cautious about planting a full CSA-sized planting and this is why we have only have enough to give out to some groups each week or two. Everyone will eventually receive the same amount of eggplant. Now we are having some problems with verticillium wilt and perhaps another unidentified disease so occasionally an eggplant makes it into the box which is not up to snuff. Let contact the farm if you receive a bad eggplant and we will happily replace it.
Garlic – Our garlic did very well this year. Unfortunately, there is not a lot of it. There were shortages of Certified Organic garlic seed last fall and we only planted about 1/3 the amount we normally plant. We know you all love garlic and we’re doing everything we can to get our hands on as much seed as possible for next season.
More updates to come next week. In the meantime, check out the beautiful fall crops growing in our fields. Everything is looking great and we’re looking forward to a bountiful harvest over the next few months!
CONNECT WITH YOUR FARM
Golden Earthworm welcomes you to explore their website to learn more about our farm and the wonderful things you can do with your weekly share.
If you have questions or concerns about your share, please do not hesitate to contact the farm. That is one of the benefits of knowing where your food comes from!
Save the Date:
Golden Earthworm’s Harvest Festival on Sunday, October 20th
This year’s Harvest Festival promises to be a delicious and fun outing! If enough people are interested, we’ll organize a bus trip, as we did last year! Stay tuned for more info. Save the date! October 20th ~ 11am-3pm