*In the box

In the Box: Summer, Week #14

GEOF-butternut squash
Butternut squash! image via GEOF

Golden Earthworm Veggie Share*
Green Beans – .75 lb bag
Butternut Squash- 1 piece
Parsley – 1 bunch
Lettuce Mix – .5 lb bag (not washed)
Long Green Peppers – 2 pieces
Eggplant – 1 piece
Tomatoes – 4 lb. Bag
*Contents of the share may fluctuate over the week.

Fruit Share
1 bag Bartlett Pears
1 bag Yellow Peaches

Herb Share
Dill – 1 bunch
Cilantro – 1 bunch

Milk Not Jails
Dairy share pick up

A few friendly reminders & updates:

In a bag in the fridge: Green Beans, Zucchini, Parsley, Lettuce Mix
In the fridge: Peppers
On the counter: Butternut Squash, Tomatoes
FRUIT: Ripen peaches in a paper bag on the counter, then refrigerate.  Ripen pears on the counter, then refrigerate.

Tomato Share Mania!
Yes, beefsteak tomato shares came and went—and fast! While we can’t make promises plum tomato shares will happen, if they do, we can promise to let you know in the most fair way possible—EMAIL! If you are interested in tomato shares, please keep an eye on your email and act fast! Remember, join the Sunnyside CSA Yahoo Group to receive our emails!

Veggie Box Videos #1
We debuted a new video series featuring local chefs that give tips and demos on what to do with your CSA vegetables! Up first: Gianna Cerbone-Teoli, chef and owner of Manducatis Rustica in Long Island City! In just a few minutes she whips up three delicious dishes with a few veggies for your eating pleasure.

Lewis Waite Farm CSA Extras
Deadlines to order your next delivery of Lewis Waite products start tonight and go til, Monday, September 9th for delivery on Thursday, September 12th. Note the NEW ORDER DEADLINES. Please be sensitive to the busy farmers and order on time. Late orders may not be filled! Place your order now!

Even though Labor Day has come and gone, today’s share reflects our summer bounty: squash, salad, beans, tomatoes, and my personal favorite garnish, parsley. The tomatoes may be a varying degree of ripeness, and we will have a mix of red and orange beefsteak varieties. The red tomatoes should be a deep shade of red when they are ripe, and the orange should be a bright almost neon color. Unripe tomatoes can be left on the kitchen counter to ripen. Many of the tomatoes will have cracks due to the moisture and rain, but they should still be delicious!

Golden Earthworm welcomes you to explore their website to learn more about our farm and the wonderful things you can do with your weekly share.


If you have questions or concerns about your share, please do not hesitate to contact the farm. That is one of the benefits of knowing where your food comes from!

Save the Date:
Golden Earthworm’s Harvest Festival on Sunday, October 20th
This year’s Harvest Festival promises to be a delicious and fun outing! If enough people are interested, we’ll organize a bus trip, as we did last year! Stay tuned for more info. Save the date! October 20th ~ 11am-3pm

Baked Orzo with Tomatoes, Roasted Pepper and Zucchini
Spiced Butternut Squash & Apple Soup