Veggies & Fruit for Sept 21

Welcome to another week! Here is what’s in the box! Be sure to check out some great recipes below!

Nicola or Purple Potatoes – The varieties will rotate depending on what you received last week.  Both varieties are waxy and great roasted or for potato salads.
Storage: In a cool, DARK place. Uses: Cooked. When to use: Within a week.

Butternut Squash – These butternuts are wonderful in soup or roasted in chunks.  Try one of this week’s recipes.
Storage: On the counter. Uses: Cooked. When to use: Within a week

Scallions – For salads, soups or grilled.  Just great flavor and crunch!
Storage: In an airtight (plastic) bag in the refrigerator. Uses: Raw/Cooked. When to use: Within a week.

Garlic – This hardneck variety is extremely special.  It’s the closest veg we have to “gold” on the farm because the seed is so expensive and we only grow a little bit.  Enjoy!  You can’t find this type in stores.
Storage: On the counter. Uses: Raw/Cooked. When to use: Within a month

Red Kale –  The very best kale variety for salads because the leaves are so tender.  Also wonderful gently steamed and dressed with olive oil, lemon juice, fresh raw garlic and salt to taste.
Storage: In an airtight (plastic) bag in the refrigerator. Uses: Raw/Cooked. When to use: Within 5 days

Parsley – Brighten up any soup or salad!  Freezes very well just as-is in a ziplock.  I pull out a bunch and roughly chop it before adding to soups all winter long.
Storage: In an airtight (plastic) bag in the refrigerator. Uses: Raw/Cooked. When to use: Within 5 days.

Red Tomatoes – This may be the last week for our red tomatoes so savor them!
Storage: On the counter. Uses: Raw/Cooked. When to use: Now!

Acorn Squash –  These winter squash are for eating! You can keep them on your counter for about a week as decoration — no longer than that!  They are not the storage variety, so they will deteriorate in quality after a little while. Don’t be afraid– they’re pretty easy to cut in half with a large, sharp knife once you remove the stem.  They are delicious roasted. Try it!
Storage: On the counter. Uses: Cooked. When to use: Within a week

FRUIT SHARE

Please be sure to remove the fruit from the bag immediately when you get them home.  They should ripen sitting out on a platter or on a dry dish cloth.
Please remember just one bag per fruit share member.

1 mixed bag of Cortland Apples, Bartlett & Seckel Pears
(for fruit share members ONLY)

Veggies, Fruit & Everything Else! (Sept 14th)

Tomorrow we’ve got vegetable shares, fruit shares (apples and pears this week), and all of our special shares too–kombucha, beer, soap and fish. Don’t forget which shares you need to pick up!

All pickups are September 14th at Sunnyside Community Services from 5-8pm.


Acorn Squash – Cook it, eat it, love it–just don’t leave it on your porch as a decoration or you’ll be missing out. Store on the counter. Use within a week.


Cherry & Red Tomatoes – Tomato season has a few more weeks left, so we’ll be rotating these two types until their gone. Store on the counter. Use now.


Leeks – They look like big scallions, and you can eat both the white and green parts. Refrigerate. Use within a week.


Romaine Lettuce – You know what to do with this one. Refrigerate. Use within 5 days.


Cilantro Good in everything from salsa to soups. Refrigerate. Use within 3 days.


Green Long Peppers – Great in stir-fry, and they can freeze easily. Refrigerate. Use within a week.


Eggplant (in rotation) – Patience is a virtue with these guys–their slow growth means harvesting is in stages and CSA locations will get them in different weeks. Refrigerate. Use within a week.

Please note that any boxes not picked up by 8pm will be donated to SCS, and items are subject to change. Look for Golden Earthworm Organic Farm CSA on Facebook for more recipes from members!

Veggies and Fruit for Sept 7

Happy back to school week–we’re rewarding you with delicious veggies (and more nectarines and peaches for fruit share members)!

All pickups are September 7th at Sunnyside Community Services from 5-8pm.


Sungold Cherry Tomatoes – Great for snacking and salads. Store on the counter. Use now.


Zucchini It’s still going strong, but any day now we’ll have to say good-bye. Use within a week.


Purple Potatoes – Great for salads or roasting. Use within a week.


Swiss Chard – This may be the last for the summer. Use within a week.


Green Beans Something new for your boxes this week, enjoy them steamed with butter and salt. Use within a week.


Scallions – Have you been missing these the last couple weeks? They’re back! Use within a week.


Eggplant (in rotation) – Patience is a virtue with these guys–their slow growth means harvesting is in stages and CSA locations will get them in different weeks. Use within a week.


Peppers (in rotation) – For all you eggplant-less friends, dip these not-hot peppers into some hummus while thinking of future eggplant recipes. Use within a week.

Please note that any boxes not picked up by 8pm will be donated to SCS, and items are subject to change. Look for Golden Earthworm Organic Farm CSA on Facebook for more recipes from members!

Veggies and Fruit for Aug 31

Tomatoes, glorious tomatoes! Two types this week (plus nectarines and peaches for fruit share members–let them ripen outside the bag, please.)

All pickups are August 31st at Sunnyside Community Services from 5-8pm.


Red Tomatoes – Another week of delicious beefsteak tomatoes. Store on the counter. Use now.


Sungold Cherry Tomatoes & Blush Cocktail Tomatoes – Great for snacking and salads. Store on the counter. Use now.


Zucchini We’re on to the last planting of these, so enjoy the final harvest. Store in the fridge. Use within a week.


Peppers – These green frying peppers are not spicy. Store in the fridge. Use within a week.


Nicola Potatoes – A nice, waxy variety–great for salads or roasting. Store in a cool, dark place. Use within a week.


Onions These can last up to three weeks in a cool, dark place–but it’s recommended to eat them sooner. Use within a week.


Red Batavian Lettuce – More yummy summer lettuce.  Store in the fridge. Use within a week.

Please note that any boxes not picked up by 8pm will be donated to SCS, and items are subject to change. Look for Golden Earthworm Organic Farm CSA on Facebook for more recipes from members!

Veggies & Fruit for Aug 24

Have you ever seen an orange watermelon? Get ready, it’s in your veggie share tomorrow. (And another bag of peaches and apples for the fruit shares–let them ripen outside the bag, please.)

All pickups are August 24th at Sunnyside Community Services from 5-8pm.


Orange Watermelon – Give it a try and see how it compares to last week! Store in the fridge. Use now.


Red Tomatoes – This week is beefsteak tomatoes that have been growing since May. Golden Earthworm sent an email how to know when they’re ripe. Store on the counter. Use now.


Sungold Cherry Tomatoes – Great for snacking and salads. Store on the counter. Use now.


Zucchini We’re on to the last planting of these, so enjoy the final harvest. Store in the fridge. Use within a week.


Peppers – These green frying peppers are not spicy. Store in the fridge. Use within a week.


Swiss Chard – This summer green is back and ready to be pan-fried. Store in the fridge. Use within 3 days.


Cabbage One more week of cabbage this summer. Store in the fridge. Use within a week, but if you wrap it well it can last for longer.


Red Batavian Lettuce – Lots of greens this week! Store in the fridge. Use within a week.

Please note that any boxes not picked up by 8pm will be donated to SCS, and items are subject to change. Look for Golden Earthworm Organic Farm CSA on Facebook for more recipes from members!

Veggies & Fruit for Aug 17th

You get a watermelon! And you get a watermelon! Watermelons for everyone! (Plus the fruit shares get a bag of peaches and apples–be sure to take them out of the bag when you get home.)

All pickups are August 17th at Sunnyside Community Services from 5-8pm.


Watermelon – Two for each share. They have seeds, and they are grown more for flavor than transportation, so be gentle to avoid cracks. Store in your fridge. Use now.


Yukon Potatoes – These ones are great for potato salad. Store in a cool, dark place. Use within a week.


Zucchini More zucchini, so yum! If it’s getting too much to handle, check out how to freeze it for later. Store in the fridge. Use within a week.


Scallions – This week Golden Earthworm shared a scallion dressing for these bad boys. Store in the fridge. Use within a week.


Cabbage Did someone say they wanted to try grilled cabbage still? Well, here’s your chance. Store in the fridge. Use within a week.


Red Tomatoes – Subtly sweet with a slight bitter and acidic taste. Use now.

Please note that any boxes not picked up by 8pm will be donated to SCS, and items are subject to change. Look for Golden Earthworm Organic Farm CSA on Facebook for more recipes from members!

Veggies & Fruit for Aug 10

We’re transitioning from mid-summer to late-summer crops this week! For the fruit shares there are peaches and apples–be sure to take them out of the bag when you get home.

All pickups are August 10th at Sunnyside Community Services from 5-8pm.


Sweet Corn – Enjoy this goodbye batch of sweet corn. Store in the fridge. Use within 2 days (or you can freeze them).


Red Potatoes – Golden Earthworm did not wash them this week to protect the skins, so be sure to wash them at home. Store in a cool, dark place. Use within a week.


Walla Walla Onions – Enjoy another round of these sweet onions. Store on the counter. Use within a week.


Lovelock & Magenta Lettuce – Fast-growing crops gave us two heads of lettuce this week! Store in the fridge. Use within a week.


Zucchini We’re getting deep into zucchini season. Bring on the breads! Store in the fridge. Use within a week.


Green Beans (in rotation) – These are harvested while small and tender (and delicious!). Store in the fridge. Use within 5 days.


Sungold Cherry Tomatoes (in rotation) – These are a first harvest and sweet as sugar. Store on the counter. Use now.

 

Please note that any boxes not picked up by 8pm will be donated to SCS, and items are subject to change. Look for Golden Earthworm Organic Farm CSA on Facebook for more recipes from members!

Veggies & Fruit for August 3rd

This week is a delicious mix of favorites and new-for-the-season veggies. And for the fruit shares, there’ll be a bag of peaches/nectarines to enjoy.

All pickups are August 3rd at Sunnyside Community Services from 5-8pm.


Sweet Corn – Delicious and ready to eat right away. Remember to let Golden Earthworm know if yours has earworm past the tip, and they’ll replace it next week. Use within 2 days (or you can freeze them).


Red Potatoes – This week we’ll be tasting Red Norland variety–they’re full of moisture and cook in half the time. Store in paper back in a dark place. Use within a week.


Swiss Chard – This is the second planting for the summer, and another chance to try a new recipe (or try it simple: steamed with butter and a little salt and pepper). Use within 5 days.


Parsley – A great way to use this is to make some pesto. Or you can wash and freeze it as a whole bunch to use this winter. Use within 5 days.


Cabbage – Have you tried it in a slaw yet? Now’s your chance! Use within a week.


Zucchini – It’s the end of the season for these veggies, so enjoy your last one this week. Use within a week.


Scallions  – Another summer favorite back in the box.  Use within a week.

Please note that any boxes not picked up by 8pm will be donated to SCS, and items are subject to change. Look for Golden Earthworm Organic Farm CSA on Facebook for more recipes from members!

Fruit & Veggies in the Box–July 27

Who’s ready for corn?! It’s in the box this week, along with some other tasty vegetables. If you are part of the Fruit Share this season, you’ll also receive a container of blueberries.

All pickups are July 27th at Sunnyside Community Services from 5-8pm.


Sweet Corn – Delicious and ready to eat right away. Note that because these are organic, there may be an earworm in the tip. Just cut it off and enjoy the rest. If you’re corn has been damaged by a worm, let Golden Earthworm know and they’ll replace it next week. Use within 2 days.


Red Long Onions – Another gourmet onion–these ones are particularly yummy in salads.  Use within a week.


Carrots – Sweet and crunchy. It’s best to separate the tops from the carrots before storing. Use within 5 days.


Green Batavian Lettuce – A nice summer lettuce, this variety is similar to Romaine, but a slightly softer texture. Use within a week.


Cucumber or Zucchini – These two are currently in rotation, both great summer veggies. Use within a week.


Garlic  – This variety of garlic is comes from a seed that is found in limited quantities–so lucky us for getting some of it! Use within a week.

Please note that any boxes not picked up by 8pm will be donated to SCS, and items are subject to change. Look for Golden Earthworm Organic Farm CSA on Facebook for more recipes from members!

Community Supported Agriculture in the 11104