Golden Earthworm Veggie Share*
Tomatoes – 6 lb. bag
Yellow Potatoes – 1 quart
Zucchini – 2 pieces OR Sweet Dumpling/Acorn Squash – 2 pieces
Scallions – 1 bunch
Swiss Chard – 1 bunch
Green Bell Peppers – 2 pieces
Garlic – 1 piece
*Contents of the share may fluctuate over the week.
Peaches – 1 bag
Mixed bag of Apples and Pears
Ripen peaches in a paper bag on the counter, then refrigerate.
Mint – 1 bunch
Oregano – 1 bunch
Milk Not Jails
Dairy share pick up
Lewis Waite Farm CSA Extras
If you ordered, pick up your LWF items
A few friendly reminders & updates:
In a bag in the fridge: Scallions, Eggplant
In the fridge: Peppers
On the counter: Spaghetti Squash, Tomatoes, Garlic
Cool, dark place: Potatoes
NOTES FROM GOLDEN EARTHWORM
Last week’s heat has helped the tomatoes turn a corner. We now have ample supply of tomatoes and hope to have at least 6lbs for everyone this week! The rest of the contents may be a bit mixed this week. We may not have enough eggplant, spaghetti squash or bell peppers for everyone this week but we’ll be sure to make it up in the weeks to come. Even the fruit share is likely to change as the week goes on, so please keep checking our newsletter for updates to this week’s share.
Also, if you are yearning for even more tomatoes, we do have some delicious seconds available. Keep in mind that they can only be picked up at the Jamesport farm location and/or our farmers markets. Please contact the farm for more information.
CONNECT WITH YOUR FARM
Golden Earthworm welcomes you to explore their website to learn more about our farm and the wonderful things you can do with your weekly share.
If you have questions or concerns about your share, please do not hesitate to contact the farm. That is one of the benefits of knowing where your food comes from!
Save the Date:
Golden Earthworm’s Harvest Festival on Sunday, October 20th
This year’s Harvest Festival promises to be a delicious and fun outing! If enough people are interested, we’ll organize a bus trip, as we did last year! Stay tuned for more info.
Save the date! October 20th ~ 11am-3pm