Tag Archives: edamame

In the Box: Winter, Week #2

Golden Earthworm Share*
Yellow Potatoes – 4 lb.
Parsnips – 1 lb.
Rutabaga – 1.5 lb.
Watermelon Radish – 1.5 lb.
Red Beets – 2 lb.
Carrots – 5 lb.
Sweet Potatoes – 5 lb.
Savoy Cabbage – 1 head
Green Cabbage – 1 head
*Contents of the share may fluctuate over the week.

Winter Sun Share
Broccoli
Edamame
Green beans
Butternut squash puree
Tomato puree
Blueberries
FRESH Pea shoots

Golden Earthworm Cider Share

Golden Earthworm Apple Share

Continue reading In the Box: Winter, Week #2

Edamame Salad with Roasted Corn

recipe via Lisa Sabin; image via The Nibble

I have made this a couple times and it is light and healthy. Yes, you are using frozen edamame, but the fresh corn makes all the difference. – Jessica 

Ingredients
1 bag (16 0unces) frozen shelled edamame (soy beans)
3 ears of corn, roasted
1/4 cup diced red onions
1/4 cup chopped red pepper
1 1/4 tbsp finely grated ginger root
2 tbsp finely chopped cilantro
1 tbsp light mayonaise
1 tbsp lemon

Method
1. Drizzle olive oil onto ears of corn, sprinkle with sea salt and freshly ground pepper. Roast corn at 350 degrees for about 40 minutes. Turn frequently.

2. Toss edamame, peppers, onions, cilantro in bowl. Whisk lemon and light mayo in a cup, toss into the salad. Set aside.

3. Remove corn from oven, let cool for a few minutes. Carefully cut corn kernels off the cob. Toss corn into the bown with the other ingredients. Chill in the refrigerator.

4. Serve cold or at room temperature.

Yield: 4