This week is a delicious mix of favorites and new-for-the-season veggies. And for the fruit shares, there’ll be a bag of peaches/nectarines to enjoy.
All pickups are August 3rd at Sunnyside Community Services from 5-8pm.
Sweet Corn – Delicious and ready to eat right away. Remember to let Golden Earthworm know if yours has earworm past the tip, and they’ll replace it next week. Use within 2 days (or you can freeze them).
Red Potatoes – This week we’ll be tasting Red Norland variety–they’re full of moisture and cook in half the time. Store in paper back in a dark place. Use within a week.
Swiss Chard – This is the second planting for the summer, and another chance to try a new recipe (or try it simple: steamed with butter and a little salt and pepper). Use within 5 days.
Parsley – A great way to use this is to make some pesto. Or you can wash and freeze it as a whole bunch to use this winter. Use within 5 days.
Cabbage – Have you tried it in a slaw yet? Now’s your chance! Use within a week.
Zucchini – It’s the end of the season for these veggies, so enjoy your last one this week. Use within a week.
Scallions – Another summer favorite back in the box. Use within a week.
Please note that any boxes not picked up by 8pm will be donated to SCS, and items are subject to change. Look for Golden Earthworm Organic Farm CSA on Facebook for more recipes from members!