Tag Archives: vegetable share

Sept 20th Pickup: Veg, Fruit & Lewis Waite

We’re getting into the fall food season: acorn squash and more yummy items in the box. Plus this week is Lewis Waite pickups–if you haven’t ordered yet, check out what they offer!

To see complete info for vegetables in the box this week, check out Golden Earthworm’s weekly newsletter. They also have info up there about a special CSA day on their farm on Sunday, October 14th.

The list below is most of what will be in the box this week, but items are subject to change. Pickups are from 5-8pm at Sunnyside Community Services this Thursday.


The fruit share this week includes Gala apples and nectarines.

For vegetables:

Baby Arugula – This is super baby sized, and appropriately tender–don’t overdress it. Store in a container in the fridge, use within 3 days.

Parsley – Soups just aren’t the same without chopped parsley, and if you don’t have plans for it this week, you can always freeze for later. Store in a container in the fridge, use within 3 days.

Green Cabbage – It’s a great time of year for stuffed cabbage recipes. Also great in soup, chopped in coleslaw salads or just eaten in wedges for snacks. Store in a container in the fridge, use within 10 days.

Acorn Squash – To allow some of their NY farmland a rest, Golden Earthworm is partnering with another Certified Organic producer in Massachusetts to bring us these lovely squash. Store on the counter, use within 5 days.

Red Tomato – Tomatoes are on the decline now, but you can expect to see them a few more times, so enjoy! Store on the counter, use when they are a deep red.

Romaine Lettuce – Crunchy and flavorful for salads. Store in a container in the fridge, use within 3 days.

Please note that any boxes not picked up by 8pm will be donated to SCS. Look for Golden Earthworm Organic Farm CSA on Facebook for more recipes from members!

Sept 13th Pickup: Vegetable & Fruit

How is everyone handling the rain? I say as long as it’s not 95 and humid, I’ll take it. You know what else I’ll take? More veggies from Golden Earthworm!

Come get yours (and fruit) from 5-8pm at Sunnyside Community Services this Thursday.

First, a message from Golden Earthworm about vegetables this season: Please note that this week we have a limited harvest of crops due to the lag from wet weather this summer that kept us from getting our plantings in on time.  Please know that we have a lot of wonderful crops growing in the fields and they will be in your shares very soon!  Thank you for your understanding and patience as we work with Mother Nature to feed you well! 

To see complete info for vegetables in the box this week, check out Golden Earthworm’s weekly newsletter. The list below is most of what will be in the box this week, but items are subject to change.


The fruit share this week includes Gala apples and Bartlett pears

For vegetables:

Red Tomatoes – These are ready to eat when deep red. Store on the counter, use when ripe.

Garlic – This has been waiting and drying since June, and now it’s ready! Store on the counter, use within 3 weeks.

Long Green Peppers – These are great in salads, stuffed or sautéed with onions. Store in an airtight storage in the refrigerator, use within 5 days.

Swiss chard – Try them in chard frittatas, perfect for breakfast, lunch or dinner. Store in an airtight storage in the refrigerator, use within 5 days.

Yukon Gold Potatoes – Waxy with yellow flesh. Perfect for salads and roasting. Store in a cool, dark spot. Use within 2 weeks

Romaine Lettuce – Crunchy and flavorful for summertime salads. Store in an airtight storage in the refrigerator, use within 3 days.

Please note that any boxes not picked up by 8pm will be donated to SCS. Look for Golden Earthworm Organic Farm CSA on Facebook for more recipes from members!

Sept 6th Pickup: It’s All Here!

It’s that time again–the week where everyone has something to pick up. Vegetables, fruit, Lewis Waite & special shares…they’ll all be anxiously waiting for you to come claim them, anytime from 5-8pm at Sunnyside Community Services.

To see complete info for vegetables in the box this week, check out Golden Earthworm’s weekly newsletter. Items are subject to change.


The fruit share this week is peaches and nectarines.

For vegetables:

Sungold Cherry Tomatoes and Red Tomatoes – These are ready to eat when fully yellow or deep red, respectively. Store on the counter, use when ripe.

Parsley – Adds bright flavor to salads, soups and more! Store in an airtight storage in the refrigerator, use within 5 days.

Long Green Peppers – These are great in salads, stuffed or sautéed with onions. Store in an airtight storage in the refrigerator, use within 5 days.

Swiss chard – Try them in chard frittatas, perfect for breakfast, lunch or dinner. Store in an airtight storage in the refrigerator, use within 5 days.

Red Beets OR Eggplant –  These two items are on rotation right now–surprise! Store in an airtight storage in the refrigerator, use within 5 days.

Red Batavian Lettuce – Crunchy and flavorful for summertime salads. Store in an airtight storage in the refrigerator, use within 3 days.

Please note that any boxes not picked up by 8pm will be donated to SCS. Look for Golden Earthworm Organic Farm CSA on Facebook for more recipes from members!

Aug 30th Pickup: Vegetable & Fruit

Who is loving their fresh fruit and veggies through summer? Well, we’ve got another box coming up this week!

Pickups are at Sunnyside Community Services from 5-8pm.

To see complete info for vegetables in the box this week, check out Golden Earthworm’s weekly newsletter. Items are subject to change.


The fruit share this week is apples and peaches.

For vegetables:

Sungold Cherry Tomatoes – Also known as tomato candy they’re so sweet! Store on the counter, use now.

Red Tomatoes – The secret to a good tomato is letting it ripen. Set these on your counter (in a dry spot) until the flesh turns a deep red all over. Do not refrigerate.

Parsley – Adds bright flavor to dishes.  Try a salsa verde to top fish, poultry or roasted veggies. Store in an airtight container in the fridge, use within 3 days.

Long Green Peppers – These are great in salads, stuffed or sautéed with onions. Some are harvested in their green stage, and others we leave on the plant until they turn red. Store in an airtight container in the fridge, use within 5 days.

Yellow Storage Onions – Our storage onions will last if you leave them on the counter in a dry spot, but they’re best when using them while they’re still juicy and fresh inside. Store on the counter, use within 5 days.

Yukon Gold Potatoes –  Waxy variety that holds up well when cooked. Store in a cool (not cold), dark place, use within 2 weeks.

Red Batavian Lettuce – Crunchy and flavorful for summertime salads. Store in an airtight container in the fridge, use within 3 days.

Please note that any boxes not picked up by 8pm will be donated to SCS. Look for Golden Earthworm Organic Farm CSA on Facebook for more recipes from members!

In the Box–July 6

Happy veggie share day! Lots of variety this week, but not to fret, there’s also still a good amount of lettuce for you salad-lovers. Don’t forget to check out more info, and recipe ideas, from the farm. All the veggies for this week are best stored in an airtight (plastic) bag in the refrigerator, but beets should be stored separately from the greens.


The veggie pickup for Thursday, July 5th will be at Sunnyside Community Services from 5-8pm. It’s also pickup for Lewis Waite Farm orders.


Beets – Separate the green tops from the roots and eat them both! Beets pair well with citrus, walnuts and soft cheeses. The tops can be sautéed with olive oil and a little salt and pepper. Use within 5 days.


Mustard Greens Salad Mix – This one’s back by popular demand, and we’re definitely excited to have more. Use within 5 days.


Green or Purple Kohlrabi – A very versatile veggie–but don’t forget to peel it first. Try it as a slaw, sliced in salads, eaten whole, braised, roasted, grilled… Use within a week.


Green Kale – Could this leafy green be any more healthy? Probably not. If you’re not sure how else to eat it, try one of the recipe links. Use within a week..


Basil – Who’s ready for a fresh batch of pesto? Use within 3 days.


Zucchini – This week you’ll see yellow and green varieties–they’ll make great zoodles for your pesto. Use within a week.


Scallion – Try these grilled and sliced into a salad. Fun fact: you can put the bottoms in a glass of water and they’ll regrow the green tops. Use within a week.


Fennel – This is your last week to enjoy fennel–and if you haven’t already tried it, the caramelized fennel recipe from last week is amazing. When to use: Within a week.


Please note that any boxes not picked up by 8pm will be donated to SCS, and items are subject to change.