Tag Archives: organic farming

July 19th Pickup: Vegetables

Tasty veggies coming your way this week!

Pickups are at Sunnyside Community Services from 5-8pm. As usual, all need to be stored airtight in the fridge.

To see complete info for vegetables in the box this week, check out Golden Earthworm’s weekly newsletter.

 


Please note that any boxes not picked up by 8pm will be donated to SCS, and items are subject to change. Look for Golden Earthworm Organic Farm CSA on Facebook for more recipes from members!

July 12th Pickup: Veg, Special Shares & Lewis Waite

This week is a big pick-up week! Remember to get your special shares and/or Lewis Waite orders if you have them too.

Pickups are at Sunnyside Community Services from 5-8pm. All vegetables need to be stored airtight in the fridge except the garlic.

To see complete info for vegetables in the box this week, and recipes, check out Golden Earthworm’s weekly newsletter.

Fresh Garlic – The skin is still fresh, so it’s a little harder to peel than you’re used to.  You can let it sit out on the counter (at room temperature) to dry, or you can use it fresh now. Use within a month.

Carrots – Freshly harvested, sweet and crisp!
Use in 5 days.

Cilantro – This just tastes like summer! Use in 5 days.

Zucchini – This first planting is yielding well—new harvests every single day to keep up with the plant’s fast production.  Use in 5 days.

Cucumbers – Crispy, juicy and sweet! Use in 5 days.

Green Romaine Lettuce  – A great hot weather loving lettuce! Use in 5 days.

Kohlrabi –  A super versatile veg, it’s great grilled. Use in 5 days.


Please note that any boxes not picked up by 8pm will be donated to SCS, and items are subject to change. Look for Golden Earthworm Organic Farm CSA on Facebook for more recipes from members!

July 5th Pickup – Vegetables

Happy post July 4th everyone! Enjoy your veggies for this week. As usual, all need to be stored airtight in the fridge.

Pickups are at Sunnyside Community Services from 5-8pm. Here’s what’s in the box for July 5th:

Fennel –  If you’re not already hooked on fennel, this could be your year! Find a new recipe, and try it cooked for a more mild flavor. Use within 5 days.  

Zucchini – Always delicious simply prepared by steaming until tender and serving with butter and salt & pepper. Use within 5 days.

Cucumbers – A first harvest of this crop! Crispy, juicy and sweet. Use within 5 days.  

Red Kale – We are loving icy kale smoothies in this heat! Use within 5 days

Green Romaine Lettuce – Have you ever tried grilling lettuce?  This hearty Romaine is perfect for it. Use within 5 days.  

Radicchio – This is an Italian leaf chicory that is packed full of vitamins and nutrients.  It has a bitter and spicy taste, which mellows when it’s grilled or roasted. Use within 5 days.  

Red Beets – Cook up the greens like spinach.  The beet roots are great raw if you grate them finely. Store the roots and leaves separately. Use within 5 days.  

Veggies + Fruit + Special Shares! (Oct 12 pick-up)

Remember tomorrow is pick-ups for ALL SHARES–this includes beer, kombucha, fish and soap, along with the usual veggies and fruit. All pickups are October 12th at Sunnyside Community Services from 5-8pm.

**Also remember when you pick up you can enter the 50/50 raffle. This benefits our Subsidized Share Program. Basically if you win you get half the raffle cash, and the subsidy gets the other half to help people in our neighborhood access food shares!

Fruit shares are a bag of bosc pears, and cortland & jonagold apples.

Veggies are listed below, all should be stored in the fridge:


Broccoli The more the merrier, right? Use within 5 days.


Romanesco Broccoli/Cauliflower Not a broccoli or a cauliflower, be very excited for this cool-looking veggie. It can be steamed, roasted or eaten raw. Use within 5 days.


Japanese Salad Turnips – Remember you can eat the greens on these too! Use within 5 days.


Long Green Peppers – We’re officially out of these as of this week. They can easily be frozen if you don’t want to eat them yet. Use within a week.


Toscano Kale – A great kale variety for soups. Use within a week.


Scallions – Do we smell more scallion pancakes in the future? Use within a week. 


Red Batavian Lettuce – Very beautiful and flavorful too. Use within a week.


Butternut Squash – There’s been issues with storage this season, so please don’t keep them on your counter. Store in the fridge. Use right away!!


Please note that any boxes not picked up by 8pm will be donated to SCS, and items are subject to change. Look for Golden Earthworm Organic Farm CSA on Facebook for more recipes from members!

Veggies and Fruit for Aug 31

Tomatoes, glorious tomatoes! Two types this week (plus nectarines and peaches for fruit share members–let them ripen outside the bag, please.)

All pickups are August 31st at Sunnyside Community Services from 5-8pm.


Red Tomatoes – Another week of delicious beefsteak tomatoes. Store on the counter. Use now.


Sungold Cherry Tomatoes & Blush Cocktail Tomatoes – Great for snacking and salads. Store on the counter. Use now.


Zucchini We’re on to the last planting of these, so enjoy the final harvest. Store in the fridge. Use within a week.


Peppers – These green frying peppers are not spicy. Store in the fridge. Use within a week.


Nicola Potatoes – A nice, waxy variety–great for salads or roasting. Store in a cool, dark place. Use within a week.


Onions These can last up to three weeks in a cool, dark place–but it’s recommended to eat them sooner. Use within a week.


Red Batavian Lettuce – More yummy summer lettuce.  Store in the fridge. Use within a week.

Please note that any boxes not picked up by 8pm will be donated to SCS, and items are subject to change. Look for Golden Earthworm Organic Farm CSA on Facebook for more recipes from members!