Tag Archives: BBQ

In the Box: Summer, Week #7

GEOF-parsley
Parsley. image via GEOF

Golden Earthworm Veggie Share*
Radicchio – 1 head
Cucumber – 1 pieces
Zucchini – 3 pieces
Scallions – 1 small head
Parsley – 1 bunch
Walla Walla Onions – 1 bunch
*Contents of the share may fluctuate over the week.

Fruit Share
Blackberries – 1/2 pint
Blueberries – 1 pint
(Please be sure to store your berries in the fridge!)

Herb share
Chives
Sage

Milk Not Jails
Dairy share pick up

A few friendly reminders & updates:

CSA BBQ on July 13th
Thank you for joining us for our annual cookout—what fun! Are you looking forward to the next CSA get-together? More CSA events coming soon! Contact us with pictures from the BBQ or suggestions/feedback for next time.

NOTES FROM GOLDEN EARTHWORM
I think it’s a good time to talk about veg storage—especially in this heat! As a general rule, veg should be kept cool or cold. It should not be left out on the counter or it will deteriorate very quickly. Remove the tops of the Carrots before storing them in the fridge in a plastic bag. Scallions should also be kept in a bag in the fridge. Cucumbers and Zucchini should be refrigerated as well, but they don’t need to be bagged. The Parsley is best stored in a bag in the fridge, or in a cup of water (standing up like a bouquet) in the fridge. You can revive limp greens of any kind by submerging the whole bunch in a large bowl of ice cold water for several minutes. The Walla Walla Onions are fresh (not cured) so they should be eaten soon and stored in the fridge. The onion greens should be removed. And finally, the berries in the fruit share are extremely perishable. They must be kept in the fridge and eaten with a day.

Our share this week is on the light side as we hit our annual July dip before the bulk of the summer harvest comes in. Perhaps this is perfectly convenient timing since who wants to cook in this heat? Farmer Matt wanted me to give you some more information about this dip in the quantity of produce in the shares…

We are just starting to harvest our cucumber crop, so the one piece this week is just a teaser of things to come. That said, about 30 percent of our cucumber and zucchini plantings were lost due to flooding in the heavy rains last month. As we mentioned in last week’s letter, our planting and cultivating schedules were set back from June 7th through 20th (typically a very busy planting time) because of the wet field conditions, so some of the crops that would usually be harvested this week are delayed. Good news is that we have a lot of beautiful crops coming your way shortly! These include more cucumbers, green beans, eggplant, bell peppers, several types of early potatoes, basil, garlic, red onions, red and cherry tomatoes and baby watermelons!

-Maggie

CONNECT WITH YOUR FARM
Golden Earthworm welcomes you to explore their website to learn more about our farm and the wonderful things you can do with your weekly share.

+ FIND RECIPES
 + VEGETABLE INFO & STORAGE TIPS

If you have questions or concerns about your share, please do not hesitate to contact the farm. That is one of the benefits of knowing where your food comes from!

RECIPES FROM THE FARM
Pickled Cucumber
Spaghetti with Parsley Pesto
Caramelized Onion, Feta and Sage Pizza

In the Box: Summer, Week #6

GEOF_zucchini
Zucchini Image via GEOF

Golden Earthworm Veggie Share*
Radicchio – 1 head
Kohlrabi – 3 pieces
Zucchini – 3-4 pieces
Green Romaine Lettuce – 1 small head
Red Romaine Lettuce – 1 small head
Swiss Chard  – 1 bunch
Cipolini Onions – 1 bunch
*Contents of the share may fluctuate over the week.

Milk Not Jails
Weekly dairy share pick up

Lewis Waite Farm CSA Extras
If you ordered, pick up your LWF goodies today!

A few friendly reminders & updates:

CSA BBQ on July 13th
Ready, set, grill! Join us for the CSA’s Annual Cookout on Saturday, July 13th!
When: Saturday, July 13th, 4:30 – 7:30pm
Where: Sunnyside Gardens Park, 48-21 39th Ave
RSVP here via web form
Bring friends and family and your own protein/veggie to grill and a dish to share—we will provide non-alcoholic refreshments, chips and all the BBQ gear. Please, ONLY NON-GLASS containers.
Volunteers are needed to help run the BBQ! Sign up for a shift at VolunteerSpot.
Questions? Contact us!

NOTES FROM GOLDEN EARTHWORM
I was so happy to smell the Cipolini Onions in the barn yesterday! They’re a beautiful early variety, aka “Little Onion” in Italian, best eaten caramelized in a dish or simply roasted in the oven. (See recipe below.) Over the weekend, we grilled up the Kohlrabi and Zucchini with a delicious parsley sauce courtesy of Yotum Ottolenghi. (Recipe below.) I was surprised by just how good the kohlrabi was on the grill! And I just can’t get enough of the grilled (or seared) Radicchio—can you? I’ve hoarded about 6 heads of it in my fridge so I can enjoy it every night for dinner. A little overkill? Perhaps, but I only get to enjoy it a few weeks every year! The Romaine Lettuce is so crisp and sweet. I think a nice cool Caesar salad is on the dinner menu one night this week.

Another week of hot dry weather means a lot of irrigation here on the farm. It also means that our summer crops are growing like crazy, which is good news for you melon, tomato, and eggplant lovers… Did I mention zucchini lovers? I know there are many of you out there who are thrilled to see them make their first appearance in this week’s share. Zucchini plants don’t know when enough is enough, and they produce heavily for weeks on end. We have to pick the same field every day to keep up with them—they grow that fast!

-Maggie

CONNECT WITH YOUR FARM
Golden Earthworm welcomes you to explore their website to learn more about our farm and the wonderful things you can do with your weekly share.

+ FIND RECIPES 
+ VEGETABLE INFO & STORAGE TIPS 

If you have questions or concerns about your share, please do not hesitate to contact the farm. That is one of the benefits of knowing where your food comes from!

RECIPES FROM THE FARM
Seared Radicchio with Mozzarella
Roasted Cipolini Onions
Mixed Grill with Zucchini and Kohlrabi

Annual Cookout on July 13, 2013

via Good Reads

Ready, set, grill!

Join us for the CSA’s Annual Cookout on Saturday, July 13th! No rainouts this year – the weather is looking bright and sunny.

When: Saturday, July 13th, 4:30 – 7:30pm

Where: Sunnyside Gardens Park, 48-21 39th Ave

RSVP here via web form

Bring your own protein/veggie to grill and a dish to share – we will provide non-alcoholic refreshments, chips and all the BBQ gear. The CSA will also cover all costs associated with using the Park for the BBQ. Feel free to bring adult beverages, but remember – NO GLASS, only non-glass containers!

Bring the whole family! This year we’re hoping to have something special just for the kids – we’ll have s’mores, dancing, and games! You can RSVP here. Please signup and let us know how many guests you will be bringing and what food item(s) you might bring. Non-members are also welcome too – the more the merrier!

Do we have any artists in the group? We are looking for a face painting volunteer to help us out with children’s face painting at the cookout. Email us asap at events@sunnysidecsa.com.

We also need volunteers to help run the event, including setup, cleaning up, and the very important role of the Grill Master, tending to the grill! If you can help out, please sign up at VolunteerSpot. This will count towards your volunteer requirement!

Any questions, contact our Events Coordinator at events@sunnysidecsa.com. We look forward to seeing you there!

In the Box: Summer, Week #9

GEOF-watermelon
Hot weather is ripening mid-summer crops—expect these guys soon! (image via GEOF)

Veg Share*
Zucchini – several pieces
Cucumbers – several pieces
Green Cabbage – 1 head
Walla Walla Onions – 1 bunch
Asian Eggplant – 1 small piece (see note below)
Bell Pepper – 1 piece
Green Long Peppers – 3 pieces
Red Potatoes – 1 quart
Basil OR Chives – 1 bunch
*Contents of the share may fluctuate over the week

Fruit Share
UFO Peaches – 1 bag
Yellow Peaches -1 bag

Herb Share
Orange Mint
Tarragon
(Everyone always asks what to do with the orange mint. GEOF recommends making tea or chopping and sprinkling on top of fruit!)

Milk Not Jails Dairy Share
Dairy share pick up is weekly. Don’t forget your milk!

Lewis Waite Farm CSA Extras
Pick up your Lewis Waite extras today! Forgot to order? The next deadline is August 5th for delivery on the 9th.

Friendly Reminders

CSA BBQ *This Saturday* July 28th, 4pm
Join your fellow CSA’ers for an evening barbeque at Sunnyside Gardens Park! Bring your friends and family, grilling items and a dish to share. Please RSVP by July 25th.

Winter Veg & Fruit Shares via Winter Sun Farms
Early bird signup for the Winter Sun Farms 2012-13 winter share season continues online. The total price is $137. Read more and sign up online.

Continue reading In the Box: Summer, Week #9

In the Box: Summer, Week #8

Veg Share*
Zucchini – several pieces
Cucumbers – 2-3 pieces
Swiss Chard – 1 bunch
Cippolini Onions – 1 bunch
Broccoli – 2-3 pieces
Garlic – 1 large or 2 medium heads
Beets – 1 quart
Batavian – Green & Red- 2 baby heads
*Contents of the share may fluctuate over the week.

Fruit Share
Peaches – 1 bag
Apricots – 1 bag
Blackberries -OR- Blueberries

Herb Share
Rosemary
Oregano

Milk Not Jails Dairy Share
Dairy share pick up is weekly. Don’t forget your milk!

Beyond the bountiful harvest, a few friendly reminders:

CSA BBQ Sat, July 28th 4pm
Join your fellow CSA’ers for an evening barbeque at Sunnyside Gardens Park! Bring your friends and family, grilling items and a dish to share. Please RSVP by July 25th.

Lewis Waite Farm CSA Extras
Order your Lewis Waite extras now and have your burgers and brats in time for the CSA BBQ! Order deadline is Sunday, July 22nd for delivery on July 26th.

Milk Not Jails Monthly Specials
It’s time again to make your à la carte dairy purchases from Milk Not Jails. Milk, yogurt, butter, ice cream and more! Order and pay online. Deadline is Monday, July 23rd at 5pm for delivery on August 2nd.

Continue reading In the Box: Summer, Week #8

CSA Summer BBQ ~ Sat, July 28th

Join us for our barbecue party!

SORRY, the BBQ was CANCELLED due to rain.

It’s Summer BBQ time! Get ready to throw your bounty of zucchini, radicchio and onions (just to name a few) on the grill! Find even more great BBQ items through our partners at Lewis Waite Farm, like bratwurst, steak, even hot dogs! Be sure to place your LWF order by July 22nd for delivery on July 26th.

WHAT: CSA BBQ!
WHEN: July 28th at 4 P.M.
WHERE: Sunnyside Gardens Park 48-21 39th Avenue

Please bring a dish to share along with your grillers of choice. The CSA will provide non-alcoholic drinks, chips charcoal, and paperware. You can bring your own drinks (alcoholic or other) but NO GLASS please!

Please RSVP online by July 25th and check out the Facebook event page!

VOLUNTEER OPPORTUNITY ALERT: If you can’t volunteer during our regular CSA set-up and pick-up times, this is a great opportunity to jump in!  We need 2 set-up and 2 clean-up volunteers at the BBQ. Please contact us if you want to pick up one of these shifts. Thanks!