Basil Dill Slaw

recipe & image via AllRecipes

6 cups shredded cabbage
3 tablespoons chopped fresh basil, or 1/3 as much dried basil
3 tablespoons snipped fresh dill, divided
1/2 cup mayonnaise
3 tablespoons sugar
2 tablespoons cider vinegar
2 tablespoons half-and-half cream
1 teaspoon coarsely ground pepper

1. In a serving bowl, combine the cabbage, basil and dill.

2. In a small bowl, combine dressing ingredients until blended. Pour over cabbage mixture and toss to coat.

3. Cover and refrigerate until serving.

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