recipe & image via Goldilocks Finds Manhattan
Ingredients
1-2 lbs. cucumbers, sliced to your liking
4 scallions
1 clove of garlic
1 inch piece of ginger
1 cup of olive oil
1 teaspoon kosher salt
Method
1. In a food processor combine scallions, ginger, garlic and oil and salt. Process until completely blended, then bring to simmer in a small pot. Cook for 1-2 minutes.
2. Pour 4-5 tablespoons of scallion oil over cucumbers.
3. You will have leftover scallion oil. Use it with abandon!