These little white roots are surprisingly juicy and sweet!
AKA
Hakurei
Cooking Tips
Wash gently, but do not peel.
Slice and eat raw in salads. Add to stir-fries or soups. The greens are edible and have a wonderful flavor when lightly steamed or sauteed.
Storage
Store the roots and the greens separately. They should both be put into plastic bags and kept in the fridge.