Japanese Salad Turnips


These little white roots are surprisingly juicy and sweet!

AKA
Hakurei

Cooking Tips
Wash gently, but do not peel.
Slice and eat raw in salads. Add to stir-fries or soups. The greens are edible and have a wonderful flavor when lightly steamed or sauteed.

Storage
Store the roots and the greens separately. They should both be put into plastic bags and kept in the fridge.

Recipes

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