Japanese Salad Turnips

These little white roots are surprisingly juicy and sweet!


Cooking Tips
Wash gently, but do not peel.
Slice and eat raw in salads. Add to stir-fries or soups. The greens are edible and have a wonderful flavor when lightly steamed or sauteed.

Store the roots and the greens separately. They should both be put into plastic bags and kept in the fridge.


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