Roasted Rosemary Beets

recipe via Vegetarian Journal

Ingredients
6 large beets
1 Tablespoon canola or olive oil
2 sprigs fresh rosemary, minced finely
Salt and pepper to taste

Method
1. Preheat oven to 350 degrees.

2. Wash, cut and cube beets. (You can bake them whole, but this increases the baking time to 1 hour.)

3. Combine beets, oil, and rosemary, blending well. Place in a baking dish in the oven & roast
uncovered for 45 minutes or until done.

Optional: serve with Horseradish Sauce by blending the below ingredients until well-mixed.
1 cup silken tofu
Juice of 1 lemon
2 teaspoons lemon zest
1 Tablespoon Dijon mustard
2 to 3 teaspoons horseradish
1 Tablespoon sugar
1/2 Tablespoon canola oil

Yield: 6

Leave a Reply

Your email address will not be published. Required fields are marked *