Who’s ready for more greens?? Check out what’s in the box this week–and if you’re looking for more info or recipes, Golden Earthworm has some tasty looking ideas here. Everything on this week’s list is best stored in an airtight (plastic) bag in the refrigerator.
The veggie pickup for Thursday, June 15th will be at Sunnyside Community Services from 5-8pm.
Escarole – It looks like lettuce, but it’s not! Escarole a very nutrient-dense vegetable, and can be eaten raw or cooked. When to use: Within 5 days.
Garlic Scapes – This is the top of the garlic plant–remove the head and use the rest as you would garlic. It gives a slightly milder flavor. When to use: Within a week.
Parsley – Don’t write this off as just a garnish–it’s also great in soups, salads and juices! When to use: Within 3 days.
Baby Arugula – This is the next planing, so it’s extremely tender and best eaten raw in a salad. When to use: Within 3 days.
Red Romaine Lettuce – Romain loves the hot weather, and holds up great with heavier toppings. When to use: Within a week.
Toscano Kale – Try this one as kale chips, thrown in a cold smoothie or added to a soup. When to use: Within a week.
Please note that any boxes not picked up by 8pm will be donated to SCS, and items are subject to change.
If you find that your greens have gone “limp,” a tell-tale sign of dehydration, try soaking them in a bowl of cold water for a bit to help them perk back up.
For more tips, recipe ideas, and info on this week’s produce, check out the Golden Earthworm blog. http://goldenearthworm.com/farmblog