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*In the box

In the Box: Autumn, Week #20

harvest fest
Join us at the Golden Earthworm Harvest Festival THIS SUNDAY! Image via GEOF

Golden Earthworm Veggie Share*
Napa or Green Cabbage – 1 head
Boston and/or Batavian Lettuce – 2 heads
Baby Red Kale – .5 lb bag
Baby Spinach – .25 lb bag
Long Red Peppers – 4 pieces
Mixed Plum/Beefsteak Tomatoes – 2 lb bag
*Contents of the share may fluctuate over the week.

Fruit Share
1 bag mixed of Cortland, Gala and Red Delicious Apples

Herb Share
Oregano – 1 bunch
Cilantro – 1 bunch

Milk Not Jails
Dairy share pick up

Village Fishmonger
Fish share pick-up **Don’t forget  your fish!**

STORAGE TIPS
In a bag in the fridge: Kale, Cilantro, Lettuce, Cabbage, Scallions, Peppers
On the counter: Tomatoes

A few friendly reminders & updates:

Golden Earthworm’s Harvest Festival ~ Sunday, October 20th ~ 11am-3pm
This year’s Harvest Festival includes hayride tours, walking tours, kids activities, a giant haystack game, music from the talented Barbara Garriel, and cooking demos!! If you want to ride the bus with us, Please Sign-Up. The event is FREE for CSA members!  Read more about the festival…

Fish Shares
Still available!! Fresh seafood, delivered weekly with your CSA bounty via Brooklyn-based Village Fishmonger! ORDER NOW for delivery next week. Low-mercury options are available. Sign-up today! Questions? Contact Us!

Lewis Waite Farm CSA Extras
Order your next Lewis Waite products for delivery on Thursday, October 24th. Note the NEW ORDER DEADLINES. Please be sensitive to the busy farmers and order on time. Late orders may not be filled. Place your order now!

NOTES FROM GOLDEN EARTHWORM
Just a quick note about the bagged Kale, which again is a salad variety and should not be cooked! It’s perfect for eating raw in a salad.

CONNECT WITH YOUR FARM
Golden Earthworm welcomes you to explore their website to learn more about our farm and the wonderful things you can do with your weekly share.

+ FIND RECIPES+ VEGETABLE INFO & STORAGE TIPS

If you have questions or concerns about your share, please do not hesitate to contact the farm. That is one of the benefits of knowing where your food comes from!

RECIPES FROM THE FARM
Rustic Cabbage Soup
Garlic-Pepper Sauce
Stuffed Peppers with Rice, Chard and Feta
Cilantro Pesto

Enjoy!

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