Posts regarding previous seasons
Radicchio | 1 head
Red & Green Kale | 2 lbs, each
Broccoli | 2 heads
Baby Bok Choy | 1 head
Sweet Potatoes | 3 lbs
Butternut Squash | 1 pc
Rutabaga | 3 lbs
Celeriac | 2 pcs
BONUS:
Garlic (quality is questionable, but give it a try!)
Sweet Potatoes | 4.5 – 5 lbs
Squash Squash | 1 pc
Red Kale | 1 bunch
Celeriac | 2 pcs
Baby Potatoes or Leeks | 1.5 lbs or 2 pcs
Parsley | 1 bunch
Carrots | 1 bunch
Broccoli | 1 pc
Eating Apples | 1 mixed bag
Macintosh, Jonagold and Fuji
Cooking Apples | 1 mixed bag (marked with tape)
Ida Red, Rome, Jonamac
Potatoes | white or yellow, 2 lbs
Butternut Squash | 1-2 pcs
Red or Green Boston Lettuce | 1 head
Escarole | 1 head
Bok Choy or Japanese Salad Turnips | 1 bunch
Watermelon Radish | 2 pcs
Cilantro| 1 bunch
Radicchio | 1 head
Broccoli | 1 pc
Fruit Share:
Red Delicious, Macintosh and Fuji Apples | 1 mixed bag
Bosc Pears | 1 bag
Spinach | 1/2 lb bag
Romaine Lettuce | 1 head
Japanese Salad Turnips| 1 bunch
Green Cabbage| 1 head
Red Kale | 1 bunch
Leeks | 2 pcs
Sweet Potatoes | 2 lbs
Rutabaga | 2 pcs
Fruit Share
Red Delicious, Empire and Fuji Apples | 1 mixed bag