Potatoes | white or yellow, 2 lbs
Butternut Squash | 1-2 pcs
Red or Green Boston Lettuce | 1 head
Escarole | 1 head
Bok Choy or Japanese Salad Turnips | 1 bunch
Watermelon Radish | 2 pcs
Cilantro| 1 bunch
Radicchio | 1 head
Broccoli | 1 pc
Fruit Share:
Red Delicious, Macintosh and Fuji Apples | 1 mixed bag
Bosc Pears | 1 bag