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Winter Shares (2011-12)

Winter Share Signups are Here! Also in this issue… Oysters, Turkeys, and Soap!

Hiya, folks- we will be having our winter share signups this coming week during our regular Thursday pickup from 5-8 pm. Because of the increasing interest in the winter share, and the limited availability of the shares, we’ll be doing things a little differently, so please read carefully:

We have two winter share plans available. The delivery schedule is the same, only the products are different. The first is our Golden Earthworm plan, which is much the same as last year’s, although the size is slightly smaller due to the weather (15-18 lbs. each month, rather than 15-20 lbs. as it was last year.) These are root vegetables grown this fall, plus some greens from their greenhouse. They also offer an apple share and a cider share, as they’ve done in years past.

The second plan is from Winter Sun Farms, which is actually a group of farms from the area who freeze their produce throughout the summer so you can eat it in the winter. If you stopped by their table this week at the pickup, you would have seen some really fresh-looking veggies packaged for easy delivery. Each package tells you the exact farm it came from, and you can read the details of that farm on their website.

Space is limited on both plans, so if the number of applicants exceed the number of shares, we will hold a lottery among the members. To make this process as painless as possible, please do the following:

  • Decide which of the plans you are interested in. You can choose all the shares, if you would like.
  • Write separate checks for each plan you are interested in. We need separate checks for: Golden Earthworm Winter Vegetable Share, Golden Earthworm Cider and/or Apple Share ( if you want both of these, you can pay for them with one check) and Winter Sun Farms Vegetable Share. Please indicate on each check which plan the check is for.
  • Bring your checks to the signup on Thursday, November 3rd. Please note: you can’t sign up without a check! This is important!
  • If we have to run a lottery for the shares, we will cash your check if you get a spot, and rip up the check if you didn’t. (We’ll let you know either way, of course!) There is no limit to the apple and cider shares, which is why those need to be on a separate check (you’re automatically guaranteed a share if you sign up for either of these, so that check WILL be cashed regardless.)

WINTER SHARE PICK-UP SCHEDULE

Thursdays: Dec. 15, Jan. 5, Jan 26, Feb. 16, March 8.

GOLDEN EARTHWORM WINTER VEGETABLE SHARE

Approximately 15-18lbs of mixed root crops and greens (see list below)

$28.60 value per delivery

5 deliveries

$143 Total Price

Winter Share vegetables may include any of the following: Sweet Potatoes, Carrots, Beets, Potatoes, Watermelon Radish, Kale, Spinach & Arugula and maybe some other surprises. We hope to have greens in 4 out of the 5 shares.

GOLDEN EARTHWORM WINTER APPLE SHARE

3lbs mixed apple varieties

$4.25 value per delivery

5 deliveries

$21.25 Total Price

GOLDEN EARTHWORM WINTER CIDER SHARE

1/2 gallon fresh-pressed cider

$4 per 1/2 gallon per delivery

5 deliveries

$20 Total Price

WINTER SUN FARMS VEGETABLE SHARE

-includes 7 items per pick-up–usually 6 frozen items, and 1 fresh (greenhouse pea shoots)

-includes (depending on harvest) broccoli, sweet corn, mixed peppers, green beans, pureed butternut squash, kale, blueberries, raspberries, and even edamame!

5 deliveries

$165 Total Price

-See sample share contents here

-See some of the farms we work with here

-Most of the farms we work with are certified organic or non-certified organic.  Each package has a label which includes the name of the farm at which it was grown–this helps us to keep the connection between farmer and consumer.

OYSTERS!!!

This winter we will be offering oysters once a month from Widow’s Hole Oyster Company.  These are fresh, raw oysters raised 100 miles off the Long Island coast. Pick up days (weather permitting) will be December 13, January 17, February 7, March 6, April 10 and May 15 (these coincide with Lewis Waite pickup dates.)  The cost will be $12/dozen- that’s a buck an oyster! You can order as many as you’d like, but we are asking folks to commit to at least 1 order per delivery date to ensure meeting our minimum with the fishermen.

We will begin sign-ups and have more information at the next pick-up. We’re still figuring out the ins and outs of this, so if you have any questions, please email special_products@sunnysidecsa.com

For more info on the oysters, their website is http://widowsholeoysters.com

THANKSGIVING TURKEYS

The deadline for ordering Thanksgiving turkeys from Lewis Waite is November 7.  Pick up will be November 17. If you’ve never ordered from this amazing farm, here’s how:

http://sunnysidecsa.com/the-facts/#lwf

SOAP

The deadline for ordering from Kalliste Soap Shop is November 3.  Pick up will be November 17.  To order, go to http://www.kallisteshop.com/Products/Gourmet-Soap-Bars.html and type “CSA” as the discount code when ready to check out.  CSA members will get a 50% discount on their soap bars!

Categories
Archives

Oyster CSA in Sunnyside

OYSTERS!!!
This winter we will be offering oysters once a month from Widow’s Hole Oyster Company. These are fresh, raw oysters raised 100 miles off the Long Island coast.

When: Pick up days (weather permitting) will be December 13, January 17, February 7, March 6, April 10 and May 15 (these coincide with Lewis Waite pickup dates.)

Cost: $12/dozen- that’s a buck an oyster! You can order as many as you’d like, but we are asking folks to commit to at least 1 order per delivery date to ensure meeting our minimum with the fishermen.

How: We will begin sign-ups and have more information at the next pick-up. We’re still figuring out the ins and outs of this, so if you have any questions, please email special_products@sunnysidecsa.com
For more info on the oysters, their website is http://widowsholeoysters.com

Categories
*In the box Archives

In the Box: Summer, Week 17

photo: Ulla Kjarval

Letter from the farm:
We have a limited size share this week, but you’ll notice that we’re moving straight into fall with cooler weather crops such as winter squash and head lettuce. We will be harvesting more root crops in the coming weeks, as well as more potatoes and hopefully some nice fall greens by early to mid-October. Everything has been delayed this season because of the wet summer, but we should get back in the fall crop groove in another few weeks.
Maggie

Vegetable Share
Shallots, 1 small bag
Scallions, 1 bunch
Red Beets and Greens, 1 bunch
Red Onions, 1 quart
Green Beans, 1 bag
Red Batavian Lettuce, 1 head
Green Batavian Lettuce, 1 head
Acorn or Butternut Squash, 1-2 pieces, depending on size

Fruit Share
Bosc Pears

Herb Share
Winter Savory
Chives

Lewis Waite Farms
Today is a pick up for LWF!

*As always, please keep in mind that the list is subject to change, depending on what’s going on at the farm.

Categories
*In the box Archives

In the Box: Summer Week 16

photo: Ulla Kjarval

Letter from the farm:
Both the onions and potatoes will last for a few weeks (or even months under the proper conditions) so keep them stored in a cool, dry, and dark place. The green bean crop is beautiful this year, so enjoy a full 3/4 lb share this week! If you can’t eat them all now, you can blanch them (drop them in boiling water for a few seconds) and freeze them in ziplock bags.

Garlic chives are delicious chopped finely into scrambled eggs, and I love making salad with chopped scallions, dried cherries and toasted almonds this time of year!

We’re busy seeding the last of our fall crops and harvesting winter squash and potatoes. We’ll be back next week with more news from the farm…

Maggie

Vegetable Share
Carrots, 1 bunch
Scallions, 1 bunch
Fennel, 1 bunch
Red Onions, 1 quart
Green Beans, 1 bag
Yukon Gold Potatoes, 1 quart
Garlic Chives, 1 bunch

Fruit Share
tbd

Herb Share
Orange Mint
Thyme

Lewis Waite Farms
Place your order now for next Thursday’s pick-up!

*As always, please keep in mind that the list is subject to change, depending on what’s going on at the farm.

Categories
*In the box Archives

In the Box: Summer Week 15

photo: Ulla Kjarval

Letter from the farm:
Despite last week’s hurricane, we have managed to pull together a relatively diverse share for everyone this week! We hope to distribute corn to everyone at least one time. Some of you received it last week, some this week, and hopefully the rest of you will get it next week. You’ll notice that there are worms in the ears. This is normal for organic corn! (Conventional corn is heavily sprayed with toxic insecticides to keep the corn silk worm out.) Just cut off the tip of the ear where the worm is and the rest is perfectly fine to eat!

Don’t forget to eat the tops of the beets! You can cook the beet greens just like spinach– either sauteed or gently steamed. They’re delicious!

This week we’re harvesting the new planting of green beans, so there is a small amount in the share this week and more to come over the next few weeks.

This is the last week of cherry tomatoes and probably the next to last week of red tomatoes. The cherry tomato plants were destroyed in the hurricane, so they’re finished. The red tomatoes had been severely weakened by late blight despite our constant monitoring and preventative spray regemin. The hurricane finished off the second planting which was not looking good before the storm, so we’re just finishing up harvesting from the first planting and then we’ll be done. Last year was a stellar year for tomatoes and this year was just ok. It’s all part of the ups and downs of farming.

The farm fared relatively well from Hurricane Irene. We lost the rest of our diseased peppers, eggplants and some of the diseased tomatoes, but all in all, we were extremely lucky. Many of our farming friends upstate NY had entire fields flooded and have lost all of their crops. You can find out more about the farmers who were affected by the storm here.

**The red tomatoes need to ripen for a few days on the counter until they reach a uniform, deep red. Please be sure to wash the tomatoes before eating. We have been spraying them with an organically-approved copper spray to protect against late blight infection. The copper spray will wash off with a little soap and water.
Maggie

Vegetable Share
Sungold Cherry Tomatoes, 1 pint
Red Beets and Greens, 1 bunch
Baby Leeks or Scallions, 1 bunch
Red Tomatoes, several pieces
Green Beans, 1 bag
Cilantro, 1 bunch
Corn or Acorn Squash, 5 pcs / 1 pc

Fruit Share
tbd

Herb Share
Chives
Thyme

Lewis Waite Farms
This is a LWF pick up week.

*As always, please keep in mind that the list is subject to change, depending on what’s going on at the farm.

Categories
Events

Iron Chef Contest | Sunnyside CSA Style

Welcome to September, neighbors!
It’s time to get ready for our very own IRON CHEF event! Here are the details:

When: Saturday September 10th. Set up at 4:30, tasting 4:45-5:45, schmoozing and grazing till the park closes!

Where: Sunnyside Gardens Park

How it works: An abundant vegetable from our farm share box delivered on Sept. 8th will be chosen as the featured ingredient in this contest of culinary prowess. Contestants will be asked to create an inspired and unique dish featuring this ingredient. It need not be your own recipe but you need to make the recipe your own! Bring a friend! Challenge a friend! Eat, be merry, and quite possibly be crowned Sunnyside CSA Iron Chef!

Contestants will be responsible for setting up, labeling, and maintaining the presentation of their dishes throughout the judging hour which will be from 4:45-5:45.

If you need a grill, we are happy to provide one with notice, but please keep in mind that you will need to get there early enough to fire it up in time for judging.

Once the judge/tasting panel has tasted each entry, family and friends can dig in pot luck style. CSA will supply non-alcoholic refreshments, utensils and paperware. Feel free to BYOB (in cans ONLY-no glass).

Entries will be judged on:
1) Taste Is the dish yummy? Can you taste the key ingredient prominently?
2) Creativity/Originality Has the key ingredient been featured in an unusual manner?
3) Presentation Did the chef take care to consider color, texture, smell?

The judge/tasting panel will rate each dish using a scale from 1 to 5, 1 is fair and 5 is most extreme excellence.

The Fine Print:
Entry fee is $10.
75% is a donation to our subsidized share program. 25% goes in the prize kitty for the Sunnyside CSA Iron Chef.

** Please note that although this event is sponsored by the Sunnyside CSA, you do not have to be a member to enter!

We MUST have at least 8 contestants signed up no later than 9/4 or we will have to cancel the event. Please email us ASAP if you are interested!RSVP to events@sunnysidecsa.com

Categories
*In the box Archives

In the Box: Summer Week 14

photo: Ulla Kjarval

Letter from the farm:
The farm fared relatively well from Hurricane Irene. We will provide a full update on the state of the crops in next week’s newsletter.

**The red tomatoes need to ripen for a few days on the counter until they reach a uniform, deep red. Please be sure to wash the tomatoes before eating. We have been spraying them with an organically-approved copper spray to protect against late blight infection. The copper spray will wash off with a little soap and water.
Maggie

Vegetable Share
Sungold Cherry Tomatoes, 1 pint
Long Green Pepper or Green Bell Pepper, 1 piece
Red Tomatoes, 5 pieces
Cucumbers, 2 pcs
Zucchini
Baby Leeks , 1 bunch
Baby Arugula, 1 bag
Basil, 1 bunch
Surprise Item!

Fruit Share
tbd

Herb Share
Cilantro
Lemon Thyme

Lewis Waite Farms
This is a LWF pick up week.

*As always, please keep in mind that the list is subject to change, depending on what’s going on at the farm.

Categories
*In the box Archives

In the Box: Summer Week 13

photo: Ulla Kjarval

Letter from the farm:
This week marks the half way point of the CSA season and we have a spectacular harvest to celebrate! As we’ve mentioned before, our summer crops were delayed a few weeks, so they’re all coming in now. This will probably be the last week of peppers — so cut them up and freeze them if you need them for recipes this fall. Our pepper plants are dying of a root disease caused by excessively wet conditions.

Shallots! Shallots are not onions, but they are part of the Allium species. They have a mildly sweet onion flavor that some say also has hints of garlic. I like to use shallots in dressings and in place of onions in delicately flavored dishes.

**The red tomatoes need to ripen for a few days on the counter until they reach a uniform, deep red. Please be sure to wash the tomatoes before eating. We have been spraying them with an organically-approved copper spray to protect against late blight infection. The copper spray will wash off with a little soap and water.

The tomatoes are finally coming in well, but it has been a lot of work to get them to this point! Late blight was detected on tomato and potato crops here in Suffolk County and we’ve had to be diligent about our organic spray regemin to prevent it from taking hold. Some of you may remember back to 2009 when pretty much all of the organic farms in the Northeast lost their tomato crop. We managed to save many of ours back then, and this year we were on top of it right away to ensure a good harvest. That said, the plants are definitely weaker than they are in a healthy year, so we’re harvesting as much as we can, while we can!


Maggie

Vegetable Share
Shallots, 1.25 lb.
Sungold Cherry Tomatoes, 1 pint
Long Green Peppers, 1 piece
Green Bell Pepper, 1 piece
Red Tomatoes, several pieces
Green Beans, 1 bag or Zucchini, 2 pieces
Baby Carrots or Baby Arugula
Baby Watermelon, 1 piece
Nicola Potatoes, 1 quart
Cantaloupe Melon, 1 piece

Fruit Share
tbd

Herb Share
Pineapple Sage
Thyme

Garlic Share
Garlic

Lewis Waite Farms
Don’t forget to place your order by Sunday for next week’s LWF delivery.

*As always, please keep in mind that the list is subject to change, depending on what’s going on at the farm.

Categories
*In the box Archives

In the Box: Summer Week 12

photo: Ulla Kjarval

Letter from the farm:
What a lovely summer selection of produce we have this week! Green beans, red tomatoes, baby watermelon. The summer crops have been a bit behind schedule due to the cold and rainy start to the season, but they’re coming in now, so enjoy!

The red tomatoes need to ripen for a few days on the counter until they reach a uniform, deep red. Please be sure to wash the tomatoes before eating. We have been spraying them with an organically-approved copper spray to protect against late blight infection. The copper spray will wash off with a little soap and water.

We are thankful for all of the rain! It allowed us a few days to slow down (just a bit) and gave the plants a much needed drink. We are thrilled to report that none of our fields flooded — meaning that we are doing a good job of keep the soil porous and non-compacted. We have a new tool that we’re using this season to help loosen the soil several feet under the ground! Most tools can loosen the soil down several inches, but the deeper you can get the better. It takes a powerful tractor and a powerful tool to do this work and this is the first year we’ve been set up to use it.


Maggie

Vegetable Share
Eggplant, 1 piece
Sungold Cherry Tomatoes, 1/2 lb.
Long Green Peppers, 2 pieces
Bell Pepper, 2 pieces
Red Tomatoes, 2 pieces
Green Beans, 1 bag
Baby Watermelon, 1 piece
Walla Walla or Red Onions, 1 quart

Fruit Share
White Peaches – 1 bag (gentle! they bruise easily)
Yellow Peaches – 1 bag

Herb Share
tbd

Garlic Share
Garlic

Lewis Waite Farms
This is a LWF pick-up week.
If you missed last week’s deadline for LWF, you can place you order now for the next delivery.

*As always, please keep in mind that the list is subject to change, depending on what’s going on at the farm.

Categories
*In the box Archives

In the Box: Summer Week 11

photo: Ulla Kjarval

Letter from the farm:
This week is our big push to seed all of our root crops for the fall and winter. We’re seeding acres of carrots, beets, and other cold weather crops that we’ll be able to harvest from October onwards. It looks like we have a good stretch of clear weather for the next few days to get everything done. Farmer Matt has been heading back to the farm every night after dinner for the past few weeks to prepare the fields and make beds for this seeding. There just aren’t enough hours in the day(light) to get everything done, so it’s a good thing that our tractors have headlights on them for nighttime tractor work!

Also! The tomatoes are finally coming in — a bit later than usual, but better late than never! This week we have cherry tomatoes and we hope to have some big red beefsteaks to give out in the share by next week. Our watermelons and cantaloupes are ripening quickly in this heat, so those should be making an appearance in the share next week as well. Some of you have asked about cucumbers… Well, we lost the first few plantings due to poor germination & wet weather that kept us from getting them into the fields on time back in June, but our final planting looks good and should be ready to harvest in about 3 weeks. The potatoes in the share this week are called Nicola, and are one of our favorites! They have a beautiful yellow color, lovely textured flesh and delicious flavor!


Maggie

Vegetable Share
Nicola Potatoes, 3 lb. bag
Sungold Cherry Tomatoes, 1/2 lb.
Long Green Peppers, 2 pieces
Bell Pepper, 2 pieces
Swiss Chard, 1 bunch
Parsley, 1 bunch
Asian Eggplant, 2 pieces
Lettuce, 1 head

Fruit Share
White Peaches & Donut Peaches – 1 bag
Yellow Peaches & Nectarines – 1 bag

Herb Share
Basil
Thyme

Garlic Share
Garlic

Lewis Waite Farms
If you missed last week’s deadline for LWF, you can place you order now for the next delivery on August 18th.

*As always, please keep in mind that the list is subject to change, depending on what’s going on at the farm.