photo: Ulla Kjarval
Letter from the farm:
Both the onions and potatoes will last for a few weeks (or even months under the proper conditions) so keep them stored in a cool, dry, and dark place. The green bean crop is beautiful this year, so enjoy a full 3/4 lb share this week! If you can’t eat them all now, you can blanch them (drop them in boiling water for a few seconds) and freeze them in ziplock bags.
Garlic chives are delicious chopped finely into scrambled eggs, and I love making salad with chopped scallions, dried cherries and toasted almonds this time of year!
We’re busy seeding the last of our fall crops and harvesting winter squash and potatoes. We’ll be back next week with more news from the farm…
Maggie
Vegetable Share
Carrots, 1 bunch
Scallions, 1 bunch
Fennel, 1 bunch
Red Onions, 1 quart
Green Beans, 1 bag
Yukon Gold Potatoes, 1 quart
Garlic Chives, 1 bunch
Fruit Share
tbd
Herb Share
Orange Mint
Thyme
Lewis Waite Farms
Place your order now for next Thursday’s pick-up!
*As always, please keep in mind that the list is subject to change, depending on what’s going on at the farm.