The Village Fishmonger Fish Share option was a success this fall and we are excited to bring another round of fresh fish to the CSA! Sign Up Now for a simple, 5-delivery, Winter Fish Share (prorated shares are available). The deliveries will be the same as our winter vegetable delivery dates.
Fish Shares are open to everyone, both CSA members and non-CSA members. You can choose a Small Share (1lb.) for $75 or a Medium Share (2 lbs.) for $150. Low-mercury, allergy-sensitive, and Kosher options are available too for those with dietary needs. You can also add extra seafood items such as scallops, oysters, and lobster to any or all of your deliveries!
Sign-up anytime, you will be prorated for the remaining weeks in the season. Right now, extra seafood items are only available to those with subscriptions.
Read more about the Fish Share of at Village Fishmonger.
Instructions for Sign-Up
IMPORTANT, when you Sign Up, make sure to choose “CSA Location Members” under “payment plan,” which will give you the 5-week winter plan.
When you choose a payment option, it lists “weekly” or “bi-weekly” but ignore that—both choices are set for the same amount and both of them get you the 5-delivery plan. Just pick one.
If you had a fall fish share, your account will automatically go on hold until you sign up for the winter share. Do not be alarmed- they will take it off hold after they process your payment.
If you had a fall fish share and want to switch from a small to medium share or vice-versa, you need to email them and they will switch it for you- otherwise, it defaults to what you had last time. Email them at: email@example.com
If you miss the first pickup date, you can still join for the remaining four dates. And if you want the share but will be on vacation on one of those 5 dates, you can email them and they’ll credit you towards the next round of fish in the summer!
LOCATION: Sunnyside Community Services (43-31 39th Street, Sunnyside)
Winter vegetable deliveries, including Fish Shares and Winter Sun deliveries:
DATES: December 19, January 9, January 30, February 20, March 13 (always Thursdays)
TIME: 5pm – 8pm
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