Low in calories, one cup of radishes contain about 20 calories. Radishes are a good source of vitamin C.
This radish is common in early Spring but can be available year round. It has a delicate flavor.
It is excellent grated or sliced on salads, soups and stir-fries. Try a radish sandwich. Simply arrange radish slices between buttered slices of a favorite bread.
Clip off greens; wrap radishes in plastic. Refrigerate for up to one week. The edible greens may be boiled and added to salads.