This relish is sweet and tangy – perfect if you don’t want a relish that is too spicy.
Ingredients
6 cups of fresh chopped tomatoes
1 cup chopped onion
1 cup chopped green pepper
1/2 cup sugar
1 cup white vinegar
2 teaspoons of celery seeds
2 teaspoons of salt
1/2 teaspoon black pepper
Method
1. Soak tomatoes in boiling water for a couple of minutes, then peel skins. Remove the seeds and chop tomatoes.
2. Combine sugar, vinegar, celery seeds, salt and pepper in a large bowl. Stir until the sugar is dissolved.
3. Add chopped tomatoes, onion and green pepper.
4. Store the relish in an airtight container in the refrigerator overnight.
Yield: 8 servings