We at the CSA have not tried this recipe yet. Sounds kind of weird. Let us know if you attempt it!
Ingredients
1 c. peeled, cooked and drained zucchini
1 c. sugar
1 egg
2 tbsp. flour
1 c. evaporated milk
1 1/2 tbsp. butter
1 tsp. vanilla
Dash of salt
1 unbaked pastry pie shell (or make your own)
Cinnamon
Method
1. Puree cooked zucchini in a blender. Add sugar, egg, flour, milk, butter, vanilla and salt. Process until thoroughly blended.
2. Place mixture in pie shell; sprinkle with cinnamon and bake at 425 degrees for 10 minutes then reduce heat to 300 degrees and continue baking for 20 minutes or until done.