Sour Cream Gooseberry Pie

recipe and image via

2 cups fresh gooseberries
1 cup sugar
2 TB all purpose flour
1 pinch salt
1 cup sour cream
2 eggs, beaten
1 ts vanilla extract
2 ready made pie crust (or make your own!)

1. Preheat the oven to 350.

2. In medium bowl, gently stir together the gooseberries & sugar. Let stand for 15 mins.

3. Press 1 pie crust into the bottom & up the sides of a 9 inch pie plate.

4. In medium bowl, stir the flour & salt; Mix in the sour cream, eggs and vanilla; Add the gooseberry and sugar mixture, and stir to coat evenly.

5. Spoon into pie crust, & place 2nd crust over the top. Crimp edges to seal, & cut decorative slits in the top to vent steam.

6. Bake for 55 minutes in the preheated oven.

7. Cool to room temperature; refrigerate until serving.

Yield: 8 servings

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