I make this sauce to top spinach and cheese ravioli. It is delish and I imagine it would be good on most cheese filled ravioli. ~Jessica
Ingredients
2 large tomatoes
2 garlic cloves
2 tsp of olive oil
salt to taste
Method
1. Seed the tomatoes and put them in a food processor with peeled garlic cloves, oil and salt.
2. Serve sauce over hot ravioli. Simple and tasty!
Yield: approx 3 servings