Notes from our farm:
The first beets of the season are making an appearance in the box this week! Be sure to use the beet tops as well as the roots- they’re some of the best tasting greens you’ll find. You can cook them up like any other green, either sauteed, or gently steamed.
The baby spinach is perfect for salads this time of year when the leaves are still very tender.
Kohlrabi is great raw, sliced very thinly and sprinkled with a little sea salt.
This is the last of the garlic scapes for the season. Use them wisely! GEOF recommends grilling them.
Toscano Kale
Red Beets
Kohlrabi
Red Boston Lettuce
Baby Arugula
Baby Spinach
Garlic Scapes
**Please note that items on this list may change, per Golden Earthworm availability. Please be sure to check your boxes before you leave SCS and advise a volunteer if you feel you are missing something.