Kohlrabi is a rite-of-passage for new CSA members. I think it looks like a space alien but it tastes delicious. I’m a big fan of home fermentation and recently heard that kohlrabi makes a great kraut, so I’m going to give this recipe a try. You could also grate it into salad, or eat sliced with salt and pepper. Just be sure to remove the thick skin and stems.
Spinach – 1 bunch
Napa Cabbage – 1 bunch
Kohlrabi – 1 bunch
Red Boston Lettuce – 1 head
Green Boston Lettuce – 1 head
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