Recipe via more, please.
Taking advantage of the tender kale we got in last week’s box, I made this very simple, zippy no-cook kale salad.
Ingredients
1 very large bunch of red kale; stems removed, leaves torn
3 T Braggs
1 T sesame oil
1 T sesame seeds
1 clove garlic, minced
1 ts honey
2 T rice vinegar
1 T minced ginger
1/2 ts red pepper flakes
Method
1. Mix all ingredients but the kale and sesame seeds.
2. Place kale in a bowl with a sealable cover. Add mixture, cover and shake to mix.
3. Plate and top with roasted sesame seeds.