What the veg?

Watermelon Radish

photo copyright tk

Hello, gorgeous! I think we’d love watermelon radish even if it didn’t taste as wonderful as it does. This beaut has a crisp texture and a mild to sweet peppery flavor.

Store in plastic bags in the fridge.

Cooking Tips
Eat raw, stir-fry or, my favorite way, pickled.

They’re a good source of vitamin C, potassium and folate.


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