Cilantro used to get all the love in my family, but I’ve come to appreciate that parsley is not just a garnish!
Cooking tips
Do like the French. Chop loads of parsley & garlic, add a dash of lemon & pepper. Impress your friends: call it persillade
Cilantro used to get all the love in my family, but I’ve come to appreciate that parsley is not just a garnish!
Cooking tips
Do like the French. Chop loads of parsley & garlic, add a dash of lemon & pepper. Impress your friends: call it persillade