photo copyright tk
Hello, gorgeous! I think we’d love watermelon radish even if it didn’t taste as wonderful as it does. This beaut has a crisp texture and a mild to sweet peppery flavor.
Storage
Store in plastic bags in the fridge.
Cooking Tips
Eat raw, stir-fry or, my favorite way, pickled.
Nutrition
They’re a good source of vitamin C, potassium and folate.