Image via DieKatrin
A quick & easy, almost no cook recipe; ideal for summer.
1/2 cup bulgur
1/3 cup extra virgin olive oil
1/4 cup freshly squeezed lemon juice
Salt and freshly ground black pepper
2 cups roughly chopped parsley leaves
1 cup roughly chopped mint leaves
1/2 cup chopped cherry tomatoes
1/2 cup chopped red onion
1/2 cup chopped green onions
Avocado slices (optional)
1. Cover bulgur in boiling water and let stand for 5-15 minutes. Fluff once water is soaked up.
2. Toss with oil, lemon juice, salt and pepper to taste.
3. Add onions, parsley, tomatoes, mint and mix well.
4. Cover and chill.
5. Garnish with avocado slices before serving, if desired.