recipe and image via fridgeandtunnel
Ingredients
Juice of 1 lime (2 Tbsp)
2 Tbsp Extra Virgin olive oil
1 small jalapeno with some seeds, minced
1 large clove garlic, minced
3/4 tsp sea salt, or to taste
2 packed cups (1 bunch) chopped fresh chard leaves and tender stalks
1 (15 oz) can black beans, drained, not rinsed
2 vine-ripened tomatoes, diced
1/3 cup finely diced red onion
Instructions
1. Whisk lime juice, oil, jalapeno, garlic, & salt in a medium bowl.
2. Add the chard, beans, tomato, and red onion and gently toss.
3. Serve at room temperature.