Tag: fall vegetables

Categories
Veggie Box Videos

Winter Share Plans are Open

Who’s excited for Winter Shares?! Info below, and details for each share can be found on the Food We Offer page.

Sign up for all Winter Share options here: https://goo.gl/forms/6xdLZ4EnJVGQjfoc2

Payments for Winter Shares are due November 16th.

  • Root Vegetable Share 

    $116 total. Each delivery is 15+ lbs of in-season vegetables from Golden Earthworm Organic Farm.

  • Frozen Vegetable Share

    $137 total. Each delivery consists of 1 jar of shelf-stable tomato puree plus 6 separately packaged frozen items from The Farm Bridge Shares.

  • Apple Share

    $29 total. Each delivery is 4 lbs of apples from Briermere Farms.

  • Cider Share

    $23 total. Each delivery is ½ gallon fresh-pressed apple cider from Briermere Farms.

Categories
*In the box

Oct 25th Pickup – Fruits and Vegetables

Are you all veggied out, or are you thirsty for more?

Pickups are from 5-8pm at Sunnyside Community Services this Thursday.

Get more details about what’s in the box this week with Golden Earthworm’s weekly newsletter. Items below are subject to change.

Also look out for our Winter Sign-ups coming soon!

—————————————————————————–

FRUIT:

Red Delicious & Winesap Apples

VEGETABLES:

Sweet Potatoes – Freshly dug and more to come!  Remember that sweet potatoes need to stay above 50 degrees or they will get cold damage. Store in a cool spot. Use within 3 days.

Collards – Collards are very similar to kale and can be used interchangeably in recipes as long as you give it a little more time to cook. Store airtight in the fridge. Use in 3 days.

Sugarloaf Chicory – Wonderful paired with sharp cheese, olive oil, lemon juice and garlic in a salad. Store airtight in the fridge. Use in 5 days.

Japanese Salad Turnips – These are wonderful when roasted together with the radishes. Store airtight in the fridge. Use in 5 days.

Red Radishes – Try roasting these! They’re delicious (and beautiful) when roasted in the oven. Store airtight in the fridge, separate roots and greens. Use in 3 days.

Parsley – Adds bright flavor to dishes.  Also freezes very well. Store airtight in the fridge. Use in 5 days.

Red Potatoes – These are a waxy, red-fleshed variety.  Excellent for roasted potatoes. Store in a cool, dark place. Use in 10 days.

Please note that any boxes not picked up by 8pm will be donated to SCS. Look for Golden Earthworm Organic Farm CSA on Facebook for more recipes from members!