Tag Archives: carrots

In the Box: Autumn, Week #24

Veg Share*
Sweet Potatoes – 4 lbs
Rutabaga – 1 piece
Radicchio – 1 head
Salad Turnips – 1 bunch
Cauliflower – 1 head
Bok Choi – 2 pieces
Broccoli – 2 pieces
Beets -OR- Carrots – 1 bunch
*Contents of the share may fluctuate over the week

Milk Not Jails Dairy Share
Weekly dairy share pick up

Tonight: Donate Food for Hurricane Relief
Donate any/all of your CSA share that can be eaten raw AND bring other ready-to-eat foods to pick-up. We are partnering with Sunnyside Cares to coordinate a food drop-off in the Rockaways. Here are some ideas of what to bring: Orange Juice, Apple Juice, granola bars, powdered milk, jelly, jars of baby food, formula (see Sunnyside Cares on Facebook for more info on how to help). NOTE: NO GLASS, NOTHING THAT NEEDS A CAN OPENER.

Also Tonight: Sign up for Winter Shares
Tonight, from 5-8pm, is the ONLY in-person sign up for winter shares. If you plan to sign up in-person, please know the details of the shares you are purchasing and *bring your checkbook.* Remember, the easiest way to sign up is right here via web form and pay with PayPal. You can also sign up via web form then pay by sending a check to our P.O. box.
Note: Payment must be received by November 15th.

Continue reading In the Box: Autumn, Week #24

In the Box: Autumn, Week #18

autumn on the farm
Autumn, on the farm.
Image via GEOF

Veg Share*
Acorn or Spaghetti Squash – 1-3 piece
Green Beans – .5lb
Red Tomatoes – 2 Beefsteak (the last of the season!)
Red or Green Batavian Lettuce – 1 head
Carrots – 1 bunch
Shallots – 2 pieces
Baby Arugula – 1 bag
*Contents of the share may fluctuate over the week.

Herb Share
Thyme
Lemon Verabera

Fruit Share
Mix of Red Delicious & Gala Apples
Bosc pears
(Notes on fruit: The apples should be stored in the refrigerator to keep them crisp. Bosc Pears should ripen outside the plastic bag. They will not be soft when ripe, just a little more golden in color. If you wait until they are soft, they will be rotten.)

Milk Not Jails Dairy Share
Weekly dairy share pick up

A few friendly reminders & updates:

CSA Harvest Festival – Sunday, October 14
The farm’s annual Harvest Festival is just around the corner! Hayride Tours, Walking Tours, Cooking Demos, Live Music, Animal Shearing, Kids Events and lots more!

The Festival is FREE for all CSA members and their guests. You are welcome to meet us there —OR— SIGN UP to ride the bus with us (if riding the bus, you must SIGN UP and please bring $5 per person to help pay for bus expenses).

Continue reading In the Box: Autumn, Week #18

In the Box: Summer, Week #7

Veg Share
Zucchini – several pieces
Scallions – 1 bunch
Toscano Kale – 1 bunch
Green Swiss Chard – 1 bunch
Beets – 1 bunch
Carrots – 1 bunch
Parsley – 1 bunch
Batavian Lettuce – 2 heads

Fruit Share
Rhubarb
Blackberries

Herb Share
Thyme
Peppermint

Milk Not Jails Share
Dairy share pick up is weekly. Don’t forget your milk!

Lewis Waite Farm CSA Extras
Pick up your Lewis Waite goodies today! Forgot to order? The next deadline is July 22nd for delivery on the 26th. By the way, orders for the next delivery will arrive just in time for the CSA Summer BBQ (July 28th)!

Reminder: Early bird signup for Winter Sun Farms’ winter shares continues online. The total price is $137. Read more and sign up online.

Continue reading In the Box: Summer, Week #7

In the Box: Summer, Week #6

hanging_garlic
Garlic drying in the barn. img via GEOF

Veg Share
Zucchini – several pieces
Cipollini Onions – 1 bunch
Red Beets – 1 bunch
Radicchio – 1 head
Carrots – 1 bunch
Broccoli -OR- Cabbage – 1 head
Magenta Lettuce – 1 head
Romaine Lettuce – 1 head

Fruit Share
Apricots – 1 bag
Gooseberries -OR- Blueberries – 1 pint

Herb Share
TBD…

Milk Not Jails Share
Dairy share
Did you order ice cream? *ala carte item pick up is THIS WEEK*

Reminder: Early bird signup for Winter Sun Farms’ winter shares continues online. The total price is $137. Read more and sign up (right now!) online.

Continue reading In the Box: Summer, Week #6

In the Box: Summer, Week #4

pea_cover
Pea cover crop (img via GEOF)

Veg Share
Kohlrabi – 1 piece
Fennel – 1 piece
Carrots – 1 bunch
Cilantro – 1 bunch
Escarole – 1 head
Scallions – 1 bunch
Arugula – 1 bag
Green Romaine Lettuce – 1 head
Green Boston Lettuce – 1 head

Fruit Share
Red Currants – 1 pint

Herb Share
Starts this week!!

Milk Not Jails Share
If you have a dairy share this season, remember it is a weekly share, so pick up your dairy today too!

Reminder: Early bird signup for Winter Sun Farms’ winter shares are *this Thursday (June 21st)!* Bring your checkbooks. The total price is $137. Read more and sign up (right now!) online.

Continue reading In the Box: Summer, Week #4

Kohlrabi, Carrot & Scallion Sautee Recipe

At the CSA board meeting this week, the conversation turned to kolhrabi (as is typical) as Jess told us about how a little fennel / kohlrabi mix up resulted in enjoying cooked kohlrabi for the first time. So it’s with perfect timing that CSA member, Sabrina, emailed us this quick recipe for sauteed kohlrabi.

If you have this root still lurking in your fridge (I admit, I do), give it a try.

Ingredients
1ts butter or grapeseed oil
2 bulbs of kohlrabi, peeled and sliced
3 carrots, peeled and cut into spears
3-4 scallions, sliced
Salt and Pepper

Method
1. Heat the butter or oil in a sautee or non-stick, add kohlrabi and carrots and saute for five minutes.

2. Add scallions and continue sauteeing until browned slightly.

3. Remove from heat, add salt & pepper to taste and enjoy!

** If you prefer softer veggies, add a small amount of water to de-glaze the pan, then cover and cook until desired consistancy.

Broccoli Slaw


recipe & image via More, Please

I’m really into no-cook recipes these days. I love that this one looks like you’ve been chopping and prepping for hours. But there’s no need for a fancy Cuisinart. The broccoli chops up with ease and the recipe comes together quickly. I often “kitchen sink” this slaw by adding leftover cabbage, carrots, radicchio, or whatever else is left hanging around the crisper.

Ingredients
3 sliced / chopped heads of broccoli, including the stalks
3/4 cup sliced / chopped almonds
3/4 cup chopped up dried fruit. Something tangy is best, like cranberries
1/2 red onion, chopped

1/2 cup mayonnaise
2 TB lemon juice (juice from 1 small lemon)
lots of black pepper
1/2 ts coarse salt
2 T rice vinegar – unseasoned

Method
1. Mix broccoli, almonds, dried fruit and red onion in a large bowl.

2. Mix mayo, lemon juice, black pepper, salt and rice vinegar in a small bowl.

3. Pour mayo mixture into the broccoli mixture and coat thoroughly.

4. Refrigerate for 30 mins before serving to allow flavors to blend.

Celeriac Soup

This is one of the easiest recipes to make. It might not be the prettiest, but the flavor of the celeriac makes up for it. For a heartier meal, add a cup of wild rice to the soup bowl before serving.

Ingredients
2 big carrots, chopped into small bits
1 leek, thinly sliced
3 peeled celeriac, cubed
4 cups stock

Method
1. Sauté carrots and leek in large pot or dutche oven (stupidly, I started this in a fry, but then transferred to dutch oven)

2. Add celeriac + 4 cups of stock and cook about 15 minutes.

3. Remove from heat and loosely puree w/hand blender

4. Add 1 ts sesame oil and 1 TB Bragg’s Amino Acids (or soy sauce)