Stir-Fried Bok Choy with Ginger and Garlic

recipe via Robin Miller

1 tablespoon olive oil
2 cloves garlic, minced
1 tablespoon minced fresh ginger
8 cups chopped fresh bok choy
2 tablespoons reduced-sodium soy sauce
Salt and ground black pepper

1. Heat oil in a large skillet over medium heat.

2. Add garlic and ginger and cook 1 minute.

3. Add bok choy and soy sauce cook 3 to 5 minutes, until greens are wilted and stalks are crisp-tender.

4. Season, to taste, with salt and black pepper.

Yield: 4 servings

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