Here’s a simple, yet wonderful recipe from our farm. These roasted scapes taste like super creamy roasted garlic.
Ingredients
Garlic scapes
olive oil
Salt
Preparation
1. Take the scapes and put them in a lightly oiled roasting pan,
top with salt (kosher or seas salt works best but any will do).
2. Put the loaded and covered pan in a hot (425 °F) oven for 30 to 45 minutes or until they are beginning to turn brown.
3. Serve as a side or main dish.