recipe via F. Connolly, image via avlxyz
Garlic Scapes, sliced vertically
Parsley / Cilantro
1. Boil water with garlic scapes, cilantro/parsley, sesame oil and a little soy sauce.
2. Add udon noodles
3. Add bean sprouts
4. Add an egg (it will poach in the broth)
5. Cook for 7-10 minutes, or until boiling
6. Drizzle Vietnamese (or any Asian) fish sauce over noodles, or top with kimchi and a sliced lime.
7. Poke the yolk immediately before serving.