Beet Chips

Ingredients:

2 medium beets
1 teaspoon extra-virgin olive oil

Directions:

Preheat oven to 350 degrees, with racks in upper and lower thirds. Peel beets and slice 1/16 inch thick with a mandoline. In a large bowl, toss beets with extra-virgin olive oil.

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HT: Tara Wood.

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