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*In the box Archives

In the Box; Week 22

Note from the farm:
Golden beets are in this week’s share – for the first time in 3 years! I *love* the color of these beets– so pretty when roasted and tossed with arugula and toasted walnuts in a salad. Daikon radish may be new to many of you. It’s often used in Japanese cuisine. It can be sliced raw, or cooked in soups. We like to add it to a miso soup broth together with other vegetables and some udon or soba noodles. Guy Lon is just a fancy way of saying “Chinese Broccoli”. We love it in a veggie stir fry! The stems can be eaten– just remove the tough bottom inch or so. More leeks, beautiful cabbage and sweet potatoes round out the box. Sweet potatoes should be stored in a cool, dry spot (55F-60F degrees) — Not in the fridge! — and they should last you a few months.

Arugula – 1/4 lb. bag
Golden Beets – 1 bunch
Daikon Radish – 2 pieces
Sweet Potatoes – 3.5 – 4 lbs
Green Cabbage – 1 head
Toscano Kale – 1 bunch
Broccoli – 1 bunch
Leeks – 2-3 pieces
Guy Lon (Chinese Broccoli) – 1 bunch

Fruit Share from Briermere Farm
If you have any questions about the fruit, please contact Briermere Farm directly at briermere@aol.com
Red and Gold Delicious Apples – 1 mixed bag

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