Our friends at Village Fishmonger are in the midst of Sustainable Seafood Week, with a veritable tidal wave of events, including cooking demos, culinary competitions, and cameos from some truly great chefs.
This one sounds amazing:
Essential Skills: Fish Butchering
In conjunction with Sustainable Seafood Week NYC, Haven’s Kitchen, is producing a pair of cooking lessons dedicated to the preparation and enjoyment of delicious, sustainable, seafood.
In this class, a Haven’s Kitchen instructor will demystify fish butchering and teach students fish fundamentals from selecting a fresh fish to breaking one down. In line with Haven’s Kitchen’s mission, the class will prepare simple recipes and figure out ways to use the entire fish—head to tail.
When: Thursday, May 8th, 7:00pm-9:00pm
Where: Haven’s Kitchen, 109 West 17th Street, New York, NY 10011