Cilantro used to get all the love in my family, but I’ve come to appreciate that parsley is not just a garnish!
Cooking tips
Do like the French. Chop loads of parsley & garlic, add a dash of lemon & pepper. Impress your friends: call it persillade
Information about common items in the vegetable shares
Cilantro used to get all the love in my family, but I’ve come to appreciate that parsley is not just a garnish!
Cooking tips
Do like the French. Chop loads of parsley & garlic, add a dash of lemon & pepper. Impress your friends: call it persillade
This is Maggie’s favorite kale.
Cooking tips:
It’s much more tender than some of the other varieties. Use it in soup or in an omelet.
Looking like monster-sized green onions, leeks offer a more complex flavor to recipes.
Cooking tips:
Saute as a side dish, use in soups, use instead of yellow onions. Wash thoroughly, these babies are DIRTY! Most recipes call for the light green and white stalk, but you can use the green tops in stock.
This is ideal cabbage for many recipes. Mild in flavor.
Cooking tips:
Stir fry, steam, eat raw in salads or add to soups.
Substitutions:
napa cabbage