Category Archives: *In the box

In the Box; Week 15


Note from the farm:

Now that Labor Day has passed and the unofficial start of the autumn season is here, we’re celebrating with a winter squash in your share this week!

Colored Bell and Long Peppers Р4 pieces
Cherry Tomatoes – 1 pint
Red Tomatoes – 4 – 6 pieces
Swiss Chard 1 bunch
Arugula – 1/2 lb
Dill -1 bunch
Spaghetti Squash -1 piece

Tomato Shares
Shares have staggered deliveries. We have contacted all share members with your assigned pick up date. Please contact us if you haven’t heard from us.

Fruit Share from Briermere Farm
If you have any questions about the fruit, please contact Briermere Farm directly at briermere@aol.com

Peaches and Apples – 1 mixed bag

** A Note on Tomatoes…
The tomatoes have been sprayed with copper as a preventative for late blight fungus. This spray is certified for use in organic production, but must be washed off before eating. Also be sure to ripen red tomatoes completely on the counter before eating! They should be a deep red and slightly soft to the touch. Cherry tomatoes are picked ripe and ready to eat.

In the Box; Week 14


Note from the farm:

FARM MATH
Another tomato-filled box! While the boxes might not *look* super full these weeks, they are worth a lot! Let’s do some quick math so you can see for yourself…

Cilantro ($2) + Cherry Tomatoes ($4) + Red Tomatoes (4lb @ $2.75 = $11) + Colored Peppers ($5.50) + Salad Mix ($4.50) + Garlic ($2) + Shallots ($3) = $32

With a share priced at $550 for 26 weeks, you pay a little over $21 a week. So this week you’re getting about $11 bonus! ūüôā Now that’s something to smile about!

These are the prices we charge at our farmers markets – which is still below what you would even pay at a supermarket like Whole Foods.

Cilantro – 1 bunch
Colored Bell or Long Peppers – 4 pieces
Cherry Tomatoes – 1 pint
Shallots – 1/2 lb. bag
Red / Plum Tomatoes – 4 lbs
Garlic 1-2 pieces
Salad Mix – 1/2 lb.**

**We found a few little green worms in the salad mix, which is very unusual. They can be easily removed when washed in a bowl of cold water, but we wanted you to keep an eye out for them.

Tomato Shares
Tomato share deliveries begin this week.
Shares have staggered deliveries. We have contacted all share members with your assigned pick up date.

Fruit Share from Briermere Farm
If you have any questions about the fruit, please contact Briermere Farm directly at briermere@aol.com

Peaches and Gala Apples – 1 mixed bag

**Akane – round and red apple, a little tart
**Mollie’s Delicious – sweet apple with less color

** A Note on Tomatoes…
The tomatoes have been sprayed with copper as a preventative for late blight fungus. This spray is certified for use in organic production, but must be washed off before eating. Also be sure to ripen red tomatoes completely on the counter before eating! They should be a deep red and slightly soft to the touch. Cherry tomatoes are picked ripe and ready to eat.

In the Box; Week 13


Note from the farm:

I would highly recommend making roasted red/yellow peppers with your pepper harvest this week. I do it on the grill and it’s super fast and easy! Wash peppers, coat with a little bit of olive oil and place over a medium flame on your grill with the cover on. Roast about 5 minutes on each side until they’re lightly charred and starting to blister. Then remove, place in a bowl and cover with a tight fitting lid to steam. Once cool enough to handle, the skins will slip right off, and you can easily remove the stem and seeds. They will store in the fridge for a few days, or you can freeze them. I love their smoky flavor and enjoy them on sandwiches, in soups, salads, and pastas…

Red or Chioggia Beets – 1 bunch
Colored Bell Peppers – 4 pieces
Cherry Tomatoes – 1 pint
Shallots – 1 bunch
Red / Plum Tomatoes – 4 lbs
Parsley – 1 bunch
Salad Mix – 1 bag

Tomato Shares
Tomato share deliveries begin this week.
Shares have staggered deliveries. We have contacted all share members with your assigned pick up date.

Fruit Share from Briermere Farm
If you have any questions about the fruit, please contact Briermere Farm directly at briermere@aol.com

Peaches and Apples (Akane Apples or Mollie’s Delicious Apples) – 1 mixed bag

**Akane – round and red apple, a little tart
**Mollie’s Delicious – sweet apple with less color

** A Note on Tomatoes…
The tomatoes have been sprayed with copper as a preventative for late blight fungus. This spray is certified for use in organic production, but must be washed off before eating. Also be sure to ripen red tomatoes completely on the counter before eating! They should be a deep red and slightly soft to the touch. Cherry tomatoes are picked ripe and ready to eat.

In the Box; Week 12


Note from the farm:

We’re swimming in tomatoes now! What a difference from last year! I think this weather calls for some salsa, don’t you? If you can’t eat all your tomatoes right away, you can can them, or even easier- freeze them! I just chop them up and freeze them in ziplock bags. No pre-cooking necessary! As long as you’re cooking them (in a soup, sauce, etc.) when you take them out they keep perfectly like this. Same goes for the peppers- just remove the stem and seeds, chop, and freeze in plastic ziplocks.

Cherry Tomatoes – 1/2 pint
Green Bell Peppers – 2 pieces
Colored Bell Pepper – 1 piece
Fennel – 2 pieces
Nicola or Mountain Rose Potatoes – 1 quart
Tomatoes – 5 lbs
Red Batavian Lettuce – 1 head

Coffee
As ordered

Grain Share
TBD

Bean Share
TBD

Fruit Share from Briermere Farm
If you have any questions about the fruit, please contact Briermere Farm directly at briermere@aol.com

Peaches – 1 bag
Blueberries OR Raspberries – 1 container

** A Note on Tomatoes…
The tomatoes have been sprayed with copper as a preventative for late blight fungus. This spray is certified for use in organic production, but must be washed off before eating. Also be sure to ripen red tomatoes completely on the counter before eating! They should be a deep red and slightly soft to the touch. Cherry tomatoes are picked ripe and ready to eat.

In the Box; Week 11


Note from the farm:

The tomatoes are finally coming in, and they’re looking beautiful – and tasting delicious! The baby arugula is super tender at this stage, so be sure to wash gently and toss with a light dressing. Anything heavy will kill its delicate flavor!

We were hoping to include basil in the shares this week, but we noticed a black fuzz on the bottom of the leaves when we started picking it this morning. We have later plantings that we hope will look better! And eggplant would usually start appearing in the shares around this time, except we lost the crop to the potato beetle earlier in the season. Farmer Matt promises to write a full farm report some time in the coming weeks, so stay tuned…

Canteloup Р1 melon
Cherry Tomatoes – 1 pint
Green Bell Peppers – 4 pieces
Chioggia Beets – 1 bunch
Arugula – .5 lb. bag
Tomatoes – 3 pcs
Cucumber – 1 pc

Herb Share
Garlic Chives
Parsley

Fruit Share from Briermere Farm
If you have any questions about the fruit, please contact Briermere Farm directly at briermere@aol.com

Nectarines, White & Yellow Peaches – 1 mixed bag

**The white peaches are picked very ripe and bruise easily. Be sure to refrigerate and use immediately.

** A Note on Tomatoes…
The tomatoes have been sprayed with copper as a preventative for late blight fungus. This spray is certified for use in organic production, but must be washed off before eating. Also be sure to ripen red tomatoes completely on the counter before eating! They should be a deep red and slightly soft to the touch. Cherry tomatoes are picked ripe and ready to eat.

In the Box; Week 10

 
Note from the farm:

The tomatoes are in! The plants are just starting to yield, so we can look forward to lots more tomatoes in the coming weeks. While it’s been a pretty dry summer, it has been recommended that we spray for late blight as a precaution. Preventative spraying is the only option we have to deal with this devastating disease using organic methods. We applied our first copper spray last week, so be sure to wash the tomatoes well.

The purple or red potatoes in the share are great in a potato salad– they look so pretty with some chopped parsley in a bowl!

Finally, if the quantity of peppers are overwhelming your fridge, try throwing them on the grill, or pull out the seeds, chop up, and freeze in ziplock bags to use in stir-fries and chili when winter rolls around.

Zucchini – 1 piece
Purple / Mountain Rose (Red) Potatoes – 1 quart
Cucumber – 1 piece
Yellow Onions – 2 pieces
Long Peppers – 2 pieces
Green Bell Peppers – 4 pieces
Garlic – 2 heads
Cherry Tomatoes or Blackberries Р1 pint or .5 pint
Green Beans – .4 lb bag

Herb Share
TBD

Garlic Share
Quantity TBD

Fruit Share from Briermere Farm
If you have any questions about the fruit, please contact Briermere Farm directly at briermere@aol.com
White Peaches – 1 bag **
UFO Peaches – 1 bag

**The white peaches are picked very ripe and bruise easily. Be sure to refrigerate and use immediately.

In the Box; Week 9


Note from the farm:
What a great box we have for you this week! This last week of July is when we usually start to hit the peak of the harvest. The garlic and potatoes are ready, and we can start harvesting the hot weather crops like peppers & cukes. Our tomatoes are looking great – they’re still green, but it won’t be long until they’re red and ready to pick. Farmer Matt predicts that we will have cherry tomatoes ready for the shares some time in the next 2 weeks…
The potatoes in this week’s share are either Red Norland or Yukon Gold, or a mix of the two. They’re both waxy varieties that are great boiled, or steamed and enjoyed as a salad or mashed.

Zucchini –¬†2 pieces
Red Norland Potatoes¬†or Yukon Gold Potatoes¬†–¬†3 lb. bag
Cucumber –¬†1 piece
Red Onions Р1 bunch
Long Peppers – 2 pieces
Green Peppers – 1 piece
Parsley – 1 bunch
Red Kale Р1 head or 1 bunch
Green Beans – .3 lbs.
Green Cabbage – 1 bunch or 1 head
Garlic – 2 heads

Herb Share
Summer Savory
Chives

Coffee Share
As ordered

Fruit Share from Briermere Farm
If you have any questions about the fruit, please contact Briermere Farm directly at briermere@aol.com
Yellow Peaches – 1 bag
UFO Peaches – 1 bag
Blueberries – 1 container

FRUIT STORAGE INFORMATION
Leave peaches at room temperature, or put them in a paper bag. This does help – the ethylene gas given off by the ripening fruit is trapped in the bag and speeds up the process.
Berries should be kept in the fridge.

In the Box; Week 8


Note from the farm:
This week you’re getting the first dug potatoes of the season. This red-skinned, white flesh variety is called Red Norland. It’s great for potato salads or just boiled and tossed with olive oil and salt and pepper.
Red beets are in the share again this week, which I’m particularly excited about. I’ve been addicted to a new sandwich which a friend of mine introduced me to a few weeks back. Boil the beets and slip off the skins, slice thinly and drizzle with balsamic vinegar and a little s&p. Let sit for a few minutes while you toast up some good bread. I’ve been using a dark Danish rye, but you could really use anything. Then spread some good quality soft goat cheese on the bread, a super thin slice of red onion, and top with the marinated beets. I’ve also been adding some parsley or arugula to the top. Yum, yum, yum!

Zucchini – 3 pieces
Romaine Lettuce – 1 head
Savoy Cabbage – 1 head
Red Norland Potatoes – 2 lb. bag
Walla Walla Onions – 1 bunch
Red Beets – 1 bunch
Cucumber – 2 pieces
Basil – 1 bunch

Fruit Share
Peaches – 1 bag
Blueberries – 1 pint

Grain Share
Live Oats

Bean Share
Red Beans

In the Box; Week 7


Welcome to week seven of our CSA. A great sounding box this week. Corn! Basil! Cucumber! Almost makes up for the zucchini…..Just kidding. Zucchini is zzzz….I mean, delicious. See you Thursday. xoxo

Zucchini – 5-7 pieces
Romaine Lettuce – 1 head
Toscano Kale – 1 bunch
Broccoli – 3 pieces
Scallions – 1 bunch
Swiss Chard – 1 bunch
Cucumber – 1 piece
Basil – 1 bunch
Corn – 4 pieces

Fruit Share
Peaches Р1 bag
Blueberries – 1 container