A fun local event (not sponsored by the CSA but we sure do like them!)–
SunnyCompost invites you to its 3rd Annual Open House on Sunday, November 9, 2014 from 1:00 p.m. until 5:00 p.m.
November is right around the corner and SunnyCompost wants to celebrate with YOU
and your food scraps, your leaves, and your pumpkins!
* Tour the composting site located at beautiful Sunnyside Community Garden at 50th
Street and Barnett Avenue in Sunnyside.
* Join us and meet your neighbors and fellow composters.
* Learn about composting – a Beginners Workshop will take place at 1:30
* Hands on activities – chopping, sifting, and much much more!
* Bring your pumpkins for smashing!
* Bring your bagged leaves for mulching (aka Project Leaf Drop!)
* Bring food scraps for composting!
* Take a sample of finished compost!
Please stop by! We’ll have refreshments (compostable)!
The Sunnyside CSA is sponsoring a free screening of Eating Alabama at the Museum of the Moving Image on Saturday, November 1st, starting at 2pm. The James Beard Award-winning documentary shares a young couple’s understanding of the radical ways the food systems of their grandparents’ era have drastically changed. The event kicks off the “Eat Healthy, Eat Local!” community-wide education series intended to catalyze interest in healthy eating and local farming in Queens. The screening will be followed by a discussion with Just Food’s Greg Anderson on local farm issues and why food matters. All are welcome!
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The buses are now full. Please complete this form to be added to the wait list. Thank you!
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Mark your calendars now for our annual CSA Harvest Festival on Sunday, October 19th from 11am-3pm. Free for all CSA member families and their guests. Hayride & Walking Tours, Cooking Demos, Live Music, Kids’ Activities, GIANT Haystack and more!
Our free bus will leave from SCS at 9am and will include a stop at the Briermere Farmstand where you can buy fruit and pies.
For more information and for a spot on our free bus, sign up here! Please sign up even if you are self driving so we know to expect you.
Tickets are still available for Just Food’s seventh annual tasting benefit, Let Us Eat Local! And this year Just Food is offering a 15% discount on tickets to CSA members!
Enjoy unique, seasonal tastings from over 30 of NYC’s most celebrated chefs while supporting Just Food’s mission to make fresh, local food available in underserved NYC neighborhoods. This year’s Let Us Eat Local will be held on September 17th at The Altman Building from 7:30-10pm, with a VIP Hour from 6:30-7:30pm featuring cocktails and raw bar by abc cocina, Blue Hill, L&W Oyster Co. and Print.
Also- When you buy your ticket be sure to let them know that you are a member of our CSA. If our CSA has the greatest representation at Let Us Eat Local, each person from the CSA who purchased a ticket will also receive a complementary ticket to the 2015 Just Food Conference!
Our annual member BBQ is coming up. Bring meat or veggies for the grill and a side dish to share, and enjoy a lazy summer afternoon with like-minded folks. Click here to add your name to the RSVP list and let us know what you’ll be bringing.
The CSA will provide refreshments and picnic gear. Find us in the grill area to the right when you enter the park.
This event is FREE for all CSA members. You don’t have to pay to enter the park. If you have kids, make sure to pack bathing suits and towels for the sprinkler and wading pools, and bring helmets, bikes, and scooters to take full advantage of all the park has to offer.
Tickets will be sold through the next few pickups and at the July 19th CSA BBQ. The more you tickets you buy, the more chances you have to win, and the more folks we can provide with affordable fresh food options. It’s a win-win-win opportunity! Tickets are $5 for 1, $10 for 3, and $20 for $10. Please bring cash with you to purchase tickets.
The subsidized share program is a way to make fresh, organic, local produce available to those with limited incomes. Every year, we sell 15 vegetable shares at half price to those who qualify. Anyone can apply for a subsidized share; all applications are then reviewed anonymously by our board, which will award the 15 shares to the most qualified applicants. Basically, all of the money comes from CSA members via fees, donations, or fundraisers!
On our 7/3 pickup, treat yourself to a slice for $3, or pick up a whole pie ($20-$25) for the holiday. We’ll be offering world-famous pies from Briermere Farms and other amazing local places as well as pie from our very own member pie baker extraordinaires. Now dessert for your Fourth of July is as easy as pie.
This one sounds amazing: Essential Skills: Fish Butchering
In conjunction with Sustainable Seafood Week NYC, Haven’s Kitchen, is producing a pair of cooking lessons dedicated to the preparation and enjoyment of delicious, sustainable, seafood.
In this class, a Haven’s Kitchen instructor will demystify fish butchering and teach students fish fundamentals from selecting a fresh fish to breaking one down. In line with Haven’s Kitchen’s mission, the class will prepare simple recipes and figure out ways to use the entire fish—head to tail.
When: Thursday, May 8th, 7:00pm-9:00pm
Where: Haven’s Kitchen, 109 West 17th Street, New York, NY 10011