All posts by Emily Smith

In the Box–June 22 (veggies and more!)

Greens, greens, glorious greeeeennnss! Check out what’s in the box this week–and if you’re looking for more info or recipes, Golden Earthworm has some tasty looking ideas here. Everything on this week’s list is best stored in an airtight (plastic) bag in the refrigerator.


The veggie pickup for Thursday, June 22nd will be at Sunnyside Community Services from 5-8pm.

We also have Beer, Soap, Fish, Kombucha… AND Lewis Waite a la carte orders this week!


Napa Cabbage – A mild-tasting Chinese cabbage, high in vitamins A & C, potassium and calcium. Great raw–commonly used as kimchi. When to use: Within 5 days.


Green Kohlrabi – Another member of the cabbage family, but this one needs to be peeled. When to use: Within a week.


Cilantro – You know what to do with this one. 🙂 It also freezes well if you can’t use it all right away. When to use: Within 3 days.


Spinach – This is the next planing, so it’s extremely tender and best eaten raw in a salad. When to use: Within 3 days.


Bok Choi or Japanese Salad Turnips – Depending on the box, you’ll receive one or the other of these. The turnips don’t need to be peeled, and both can be eaten raw or cooked. When to use: Within 5 days.


Green Romain Lettuce – This lettuce loves hot weather, and it’s nice and crunchy in a salad. When to use: Within a week.


Toscano or Red Kale – Try this one as kale chips, thrown in a cold smoothie or added to a soup. When to use: Within a week.


Please note that any boxes not picked up by 8pm will be donated to SCS, and items are subject to change.


If you find that your greens have gone “limp,” a tell-tale sign of dehydration, try soaking them in a bowl of cold water for a bit to help them perk back up.


For more tips, recipe ideas, and info on this week’s produce, check out the Golden Earthworm blog. http://goldenearthworm.com/farmblog

In The Box–June 15

Who’s ready for more greens?? Check out what’s in the box this week–and if you’re looking for more info or recipes, Golden Earthworm has some tasty looking ideas here. Everything on this week’s list is best stored in an airtight (plastic) bag in the refrigerator.


The veggie pickup for Thursday, June 15th will be at Sunnyside Community Services from 5-8pm.


Escarole – It looks like lettuce, but it’s not! Escarole a very nutrient-dense vegetable, and can be eaten raw or cooked. When to use: Within 5 days.


Garlic Scapes – This is the top of the garlic plant–remove the head and use the rest as you would garlic. It gives a slightly milder flavor. When to use: Within a week.


Parsley – Don’t write this off as just a garnish–it’s also great in soups, salads and juices! When to use: Within 3 days.


Baby Arugula – This is the next planing, so it’s extremely tender and best eaten raw in a salad. When to use: Within 3 days.


Red Romaine Lettuce – Romain loves the hot weather, and holds up great with heavier toppings. When to use: Within a week.


Toscano Kale – Try this one as kale chips, thrown in a cold smoothie or added to a soup. When to use: Within a week.


Please note that any boxes not picked up by 8pm will be donated to SCS, and items are subject to change.


If you find that your greens have gone “limp,” a tell-tale sign of dehydration, try soaking them in a bowl of cold water for a bit to help them perk back up.


For more tips, recipe ideas, and info on this week’s produce, check out the Golden Earthworm blog. http://goldenearthworm.com/farmblog

Strawberry Picking June 17

Take a ride with us to visit Golden Earthworm Organic Farm and pick all the sweet strawberries you want (first pint is free!).

Strawberry season is underway, and Golden Earthworm Farm is offering u-pick strawberries to CSA members only. You’re welcome to drive out to the farm on your own, but to make it even easier, we’ve chartered a bus!

When: Saturday, June 17th
Bus Pick up: 8:30am at Sunnyside Community Services
Bus Return: 5:30/6:00pm
Suggested Donation: $5 per person / $10 per family (kids free)

All veggie share members get a free quart of strawberries. Want more than a pint? Pick as much as you’d like for only $4.50/pint.

Sign up for a spot on the chartered bus here. (Spots are limited–sign up soon!)


Want to be more social? Sunnyside CSA is on Facebook and Twitter too!

In The Box–June 8, 2017

Happy second week of veggies! Below is a quick list of what’s in your box this week. If you’d like more info, or a few recipe ideas, check out this week’s email.


The veggie pickup for Thursday, June 7th will be at Sunnyside Community Services from 5-8pm. Here’s what you’ll be getting:


Baby Spinach – Storage: In an airtight (plastic) bag in the refrigerator. Uses: Raw or cooked. When to use: Within 3 days.


Green Kale – Storage: In an airtight (plastic) bag in the refrigerator. Uses: Raw or cooked. When to use: Within 5 days.


Red Radishes – Storage: In an airtight (plastic) bag in the refrigerator. Uses: Raw or cooked. When to use: Within 5 days.


Red Boston LettuceStorage: In an airtight (plastic) bag in the refrigerator. Uses: Raw in a salad. When to use: Within a week


Green Boston Lettuce – Storage: In an airtight (plastic) bag in the refrigerator. Uses: Raw in a salad. When to use: Within a week.


Collards – Storage: In an airtight (plastic) bag in the refrigerator. Uses: Raw or cooked. When to use: Within a week.


Please note that any boxes not picked up by 8pm will be donated to SCS and items are subject to change.


In general, greens should be stored in an airtight plastic bag or container. They “go bad” when they dehydrate, so never put them straight in your fridge. If you find that they have gone “limp,” a tell-tale sign of dehydration, you can try soaking them in a bowl of cold water for a period of time. Often they will perk right back up again!


For more tips, recipe ideas, and more information on this week’s produce, check out the Golden Earthworm blog. http://goldenearthworm.com/farmblog