That Big Ol’ Squash…

…has been mocking me from the recesses of my fridge. I don’t know why I am afraid of it, I really don’t. And then today I found this recipe for Baked Risotto with Winter Squash and I feel a renewed sense of purpose. I’m planning to serve with with some Applegate Farms sausages. Sadly Fresh Direct doesn’t have any leeks so I’m going to sub some shallots. I may caramelize some onions as well to throw on top since we are wheat free. I’ll let you know!

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