So excited for the cipollini onions! I love to roast them with olive oil & salt. I always intend to scatter them over my pork chop or stir them into some cauliflower puree, but usually I end up just eating them straight off the pan.
Carrots – 1 bunch
Kohlrabi – several pieces
Cucumbers – several pieces
Zucchini – several pieces
Cipollini Onions – 1 bunch
Scallions – 1 bunch
Lettuce – 1 head
Box contents are subject to last minute change as the farmers continue to harvest all week.