Storage
Store in a cool, humid (but not wet) location. Store in burlap, brown paper, or perforated plastic bags away from light, in the coolest, non-refrigerated, and well-ventilated part of the house. Don’t store onions and potatoes together.
Cooking tips
Red Norland Potatoes are a red-skinned, white flesh variety of potato. They are perfect for potato salads or just boiled and tossed with olive oil and salt and pepper.